TORN CROUTONS
These croutons have a rustic shape. They are especially crunchy because they are made from a dense bread and are cooked slowly. Sourdough, miche, levain, and other dense breads work best for these hand-pulled croutons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees, with rack in center. Pull bread apart, creating pieces about 1/2 to 1 inch long. Place in a medium bowl, and toss with oil. Season with salt and pepper, and spread on a baking sheet in a single layer. Bake until golden brown and crisp, stirring once as edges begin to brown, about 25 minutes. Let cool.
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Rafi Ahmed rana
[email protected]I love how easy these croutons are to make. They're the perfect addition to any salad or soup.
Ronnie Mat
[email protected]These croutons are a great way to use up leftover bread and they're so delicious!
BD Soldier
[email protected]I've been using this recipe for years and it never disappoints. These croutons are always a hit!
Shahroz Hassan
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes.
Ssegirinya Alisha
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious.
Shani Ashraf
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a great crunch.
on_____the__low
[email protected]I'm so glad I found this recipe. These croutons are amazing!
Bangla Fun And Tricks
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread left over and these croutons are the perfect way to use them up.
MB Niazi
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for pasta.
Bhanu Ghimire
[email protected]These croutons are the best! I've tried other recipes before but these are by far the best.
Ushindy William
[email protected]I've made these croutons several times now and they're always a hit! They're so easy to make and they taste great.
Aun Aslam
[email protected]These croutons are delicious! I used them in a Caesar salad and they were the perfect finishing touch.
Tammy Gibson
[email protected]I love how crispy these croutons are! They're the perfect texture for a salad or soup.
Yasir Zafar
[email protected]These croutons are so easy to make and they taste great! I used them in a salad and they were the perfect addition.