TORRANCE BAKERY CHOCOLATE CHEWIES RECIPE - (3.6/5)
Provided by รก-170456
Number Of Ingredients 5
Steps:
- * Note: Rather than cracking a number of eggs, you can buy cartons of liquid egg whites at supermarkets. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. Mix together the egg whites, cocoa, salt and sugar on medium speed until the batter is stiff and all ingredients are well incorporated, about 5 to 7 minutes. Stir in the walnuts or pecans by hand. Place the batter by rounded teaspoonfuls onto the baking sheet; work in batches. Bake until the cookies are a bit shiny and slightly cracked, 10 minutes. They will look underdone but do not overbake. This recipe yields 48 cookies. Each cookie: 125 calories; 34 mg sodium; 0 cholesterol; 7 grams fat; 1 gram saturated fat; 17 grams carbohydrates; 3 grams protein; 1.67 grams fiber.
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Nursalam Sk
[email protected]These chocolate chews are delicious! But they are very rich, so a little goes a long way.
Ayesha Sheikh
[email protected]Meh. These chocolate chews were just okay. I wouldn't make them again.
Markel Kelly
[email protected]These chocolate chews are a bit too sweet for my taste. I would recommend using less sugar next time.
Ayesha Ubaid
[email protected]I followed the recipe exactly and the chocolate chews turned out perfectly. They're so chewy and chocolatey.
Mariah Rivera
[email protected]5 stars! These are the best chocolate chews I've ever had.
David Nunez
[email protected]These chocolate chews are the perfect treat for any occasion. They're also great for gift-giving.
Hanif Howlader
[email protected]I love how easy these are to make. I can always whip up a batch when I'm craving something sweet.
jackson odisika
[email protected]These were a hit at my last party! Everyone loved them.
Rajib Chaudhary
[email protected]I've made these chocolate chews several times and they always turn out great. They're so delicious and everyone loves them.
Basmala Nasser
[email protected]These chocolate chews are the perfect combination of chewy and chocolatey. They're so easy to make and always a hit with my family and friends.