TORRIJAS
Provided by Mark Bittman
Categories quick, weekday, dessert
Time 30m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350. Boil a kettle full of water for the water bath.
- Put the milk, cream, 1 cup sugar, cinnamon, bean, extract and lemon peel in a large saucepan over medium heat. Bring to a boil, remove from heat and discard the cinnamon, bean and peel.
- Arrange the brioche slices in a spiral in a deep 9-by-13-inch ovenproof baking dish. Gently pour the milk-and-cream mixture on top, allowing the brioche to slowly soak up most of the liquid.
- In a medium bowl, beat the egg yolks together with 1/2 cup sugar until thick and light in color, about 2 minutes. Spread the mixture over the brioche slices, covering them completely and evenly.
- Put the baking dish in a baking pan; put the whole thing in the oven. Carefully pour boiling water into the baking pan so it comes up the sides of the dish as much as possible. Bake until the top is golden and the egg is slightly puffed, about 20 minutes. Serve.
Nutrition Facts : @context http, Calories 1041, UnsaturatedFat 22 grams, Carbohydrate 115 grams, Fat 59 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 33 grams, Sodium 340 milligrams, Sugar 86 grams
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Md master Ali
[email protected]These torrijas are the perfect way to end a meal. They're light, fluffy, and delicious.
Mahmoud Abd Elsalam
[email protected]I love the way these torrijas are coated in cinnamon sugar. It gives them the perfect amount of sweetness.
Hajhi Khan
[email protected]These torrijas are the perfect Easter treat. They're sweet, flavorful, and easy to make.
Mj Jewel Bai
[email protected]I've never had torrijas before, but I'm so glad I tried this recipe. They're amazing!
MAHDI MOHAMMAD
[email protected]I love the way these torrijas soak up the milk and egg mixture. They're so flavorful and moist.
EMELIN Cruz
[email protected]These torrijas are the perfect way to use up leftover bread. They're delicious and easy to make.
Cyndia Burkes
[email protected]I've made these torrijas several times now and they're always a hit. They're so easy to make and they taste amazing.
Reiaz Ahmed
[email protected]These torrijas are the perfect comfort food. They're easy to make and always a crowd-pleaser.
DAUDA HASSANA
[email protected]I made these torrijas for my family and they were a hit! Everyone loved them.
Mubasher Mubasher
[email protected]These torrijas were delicious! I especially loved the crispy edges.
Usman Khalil
[email protected]The torrijas were a bit dry, but they were still tasty. I think I would add more milk or cream next time.
Kyleigh Currie
[email protected]These torrijas were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jonathan Mulenga
[email protected]I've never had torrijas before but I'm so glad I tried this recipe. They were so easy to make and they tasted incredible. I will definitely be making these again.
Victor Wachira
[email protected]These were amazing! I made them for a brunch party and everyone loved them. They were light and fluffy and the cinnamon sugar coating was the perfect touch.
Naghman Azam
[email protected]These torrijas were easy to make and turned out so well. I love the hint of orange flavor in them. They were a perfect Easter treat.
OG Contra Band
[email protected]I followed the recipe exactly and the torrijas came out great. They were crispy on the outside and fluffy on the inside. I served them with powdered sugar and cinnamon and they were a hit!
Jose V√°zquez Maysonet
[email protected]These torrijas were absolutely delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again.