TORRISI TURKEY
Steps:
- To brine the turkey: In a medium saucepan, bring 2 quarts water to a boil with the salt and sugar. Pour into a large pot, and add 2 quarts cold water. Once the brine is cool, submerge the turkey breasts and refrigerate overnight, or up to 24 hours. 2. To make the glaze: Heat oven to 375 degrees. Toss the garlic heads with the olive oil in a small casserole dish, cover and roast until the garlic is soft, about 1 hour and 10 minutes. Leave covered until cool enough to handle, then squeeze the garlic cloves from their skins into a food processor and purée. Add the honey, salt and pepper. Cover until ready to use. 3. To cook the turkey: Heat oven to 250 degrees. Remove the breasts from the brine and wrap each one four times in plastic wrap and once in aluminum foil. Insert an oven-safe thermometer into the center of one breast and place both on a wire rack in a roasting pan. Add water to reach to just below the rack. Cook until the internal temperature reaches 135 degrees, 2 to 3 hours. Near the end of cooking time, fill a large bowl halfway with ice water. 4. Remove the turkey from oven and raise temperature to 425 degrees. Without removing thermometer or wrapping, submerge the turkey in the ice bath for 5 minutes. Remove foil, plastic wrap and turkey skin. Pat dry and brush glaze liberally on all sides of the breasts. Roast until glaze is golden, 15 to 20 minutes. Sprinkle with fresh thyme and serve thinly sliced, hot or cold.
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Eriyanna Martin
[email protected]I'm so glad I found this recipe. The turkey was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Sd Hd
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the crispy skin was the perfect touch. I'll definitely be making this again next year.
Allyson Pillay
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the gravy is to die for. I love that it's a relatively easy recipe to follow, too.
Mmeso Edeh
[email protected]This is the best turkey recipe I've ever tried. The turkey was cooked to perfection and the gravy was so flavorful. I highly recommend this recipe.
Dana Neibert
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful. The crispy skin was the perfect touch. I'll definitely be making this again.
Ridam Dhami
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey was incredibly moist and flavorful. The crispy skin was the perfect touch. I'll definitely be making this again.
Okedeji Sodiq
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was so juicy and flavorful. The crispy skin was the perfect touch. I will definitely be making this again.
Sae Kojo
[email protected]This is the best turkey recipe I've ever tried. The turkey was so moist and flavorful, and the gravy was to die for. I highly recommend this recipe.
dom ik
[email protected]I'm so glad I found this recipe. The turkey was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Jensen Fevang
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the crispy skin was the perfect touch. I'll definitely be making this again next year.
Tamara Heffron
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the gravy is to die for. I love that it's a relatively easy recipe to follow, too.
Palesa Smith
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The turkey turned out perfectly and the gravy was delicious. I'll definitely be making this again.
Akhy Moni
[email protected]This is the best turkey recipe I've ever tried. The turkey was cooked to perfection and the gravy was so flavorful. I highly recommend this recipe.
Yangi Sherpa
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was incredibly moist and flavorful. The crispy skin was the perfect touch. I'll definitely be making this again.
Chris Wyckoff
[email protected]I followed the recipe to a T and the turkey turned out amazing. It was so juicy and flavorful. The gravy was also delicious. I will definitely be making this again next year.
Jannatul perdaus Jannatul perdaus
[email protected]This Torrisi Turkey recipe was an absolute hit at our Thanksgiving dinner! The turkey was perfectly cooked, moist and flavorful. The crispy skin was a delight. Everyone raved about it.