MUSHROOM & ZUCCHINI PESTO SAUTE
With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. -Benjamin Smith, Beaumont, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning.
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Ali Raza King
[email protected]Not a fan of this recipe. The pesto was too oily and the mushrooms and zucchini were mushy. I think it needed more seasoning and a bit of acidity to balance out the flavors.
Kim Reimer
[email protected]Quick and easy to make, and the result was delicious! The pesto was light and flavorful, and the mushrooms and zucchini were cooked perfectly. I served it with rice and it was a hit with my family.
Friendly gaming
[email protected]This dish was a bit bland for my taste. The pesto lacked flavor and the mushrooms and zucchini were not very flavorful either. I think it could have used more herbs and spices to really bring out the flavors.
Emmanuel Lailai
[email protected]Really enjoyed this recipe! The pesto was easy to make and added a ton of flavor to the dish. The mushrooms and zucchini cooked perfectly and were perfectly seasoned. I served it over pasta and it was a hit with my family. Will definitely be making t
Amira Mohamed
[email protected]This mushroom zucchini pesto saute was a delightful and flavorful dish! The combination of earthy mushrooms, tender zucchini, and aromatic pesto created a symphony of flavors in every bite. The recipe was easy to follow and the cooking process was qu