TORRISI'S CHICKEN FRA DIAVOLO
Provided by Frank Bruni
Categories dinner, main course
Time 1h15m
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make the guajillo vinaigrette: soak guajillo chiles in warm water to cover overnight. The next day, scrape chili from skin and chop ½ cup flesh, discarding skin. In small saucepan over very low heat, cook garlic in 1 tablespoon olive oil until soft. Remove garlic and mash to a paste; combine with chopped guajillo, ½ cup olive oil, lemon juice, Sriracha, chili flakes and salt and sugar to taste.
- Make the bread crumbs: In small heavy skillet over low heat, cook bread crumbs in butter with garlic and thyme, stirring occasionally, until golden; discard garlic.
- Prepare outdoor grill. Season chicken with salt and pepper and grill over medium coals (turning frequently) until cooked through, 30 to 45 minutes. Transfer chicken to platter and let rest 10 minutes. Cut breasts in half and split drumsticks from thighs; dress with guajillo vinaigrette.
- Mix yogurt with olive oil, lemon juice, salt and pepper to taste; dollop on 4 plates. Arrange 2 pieces chicken on each plate. Toss frisée and radicchio with olive oil, lemon juice, salt and pepper to taste; mound next to chicken and sprinkle with bread crumbs.
Nutrition Facts : @context http, Calories 769, UnsaturatedFat 34 grams, Carbohydrate 26 grams, Fat 53 grams, Fiber 3 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1107 milligrams, Sugar 15 grams, TransFat 0 grams
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Shevarn Smith
[email protected]This recipe is a great way to impress your friends and family. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe for a special occasion.
Thai Latona
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The chicken was cooked to perfection and the sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Izibele Vangile
[email protected]I'm so glad I found this recipe. It's the perfect way to spice up a weeknight dinner. The chicken is always cooked perfectly and the sauce is always delicious. I will definitely be making this again.
Bo Catlett
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always tender and juicy, and the sauce is always flavorful. I love that I can adjust the spiciness of the sauce to my liking.
Alyssa Pulido
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is always delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Alicia Blackburn
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce and it was much better. I also think the chicken would be better if it was grilled instead of baked.
Cuteboys Cuteboys
[email protected]I'm not a huge fan of spicy food, but I decided to try this recipe anyway. I'm so glad I did! The chicken was tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.
Roy Sagor
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is rich and decadent. I highly recommend this recipe for a special occasion.
Ali Leghari
[email protected]I was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
ALMERCY PRODUCTS
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken. The chicken is always tender and juicy, and the sauce is always flavorful. I've made this recipe several times now and it's always a hit.
Tahahamid Abbasi
[email protected]This recipe is a keeper. The chicken is always cooked perfectly and the sauce is always delicious. I love that I can adjust the spiciness of the sauce to my liking. I highly recommend this recipe.
Rima Akthre
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I even had people asking for the recipe. I will definitely be making this again.
Y A
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Malik Husnain ali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The chicken was so tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.
ZainAli Aliali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe to anyone who loves Italian food.
Ryan A Kirker
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and tender, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
lahenor shak
[email protected]I'm a huge fan of spicy food, so this recipe was right up my alley. The chicken was cooked to perfection and the sauce was just the right amount of heat. I will definitely be making this again!
SYDE
[email protected]Oh wow! I just tried this recipe and it knocked my socks off! The chicken was tender and flavorful, and the sauce was perfectly spicy. I'm so glad I decided to give it a try.