TORSHI LEFT
Steps:
- Peel the turnips and cut them in half or quarters. Pack the pieces in a clean 2-quart jar interspersed with slices of beet.
- Boil the water with the salt and vinegar, and let it cool a little before pouring over the turnips and closing the jar.
- Store in a warm place or at room temperature for 6 days, until mellowed, then keep in the refrigerator.
- Variations
- Put 4 peeled garlic cloves in with the turnips.
- Put 1 or 2 chili peppers in the jar.
- A medieval recipe for lift mukhalal muhalla from al-Baghdadi gives directions for turnips pickled in vinegar, sweetened with honey, perfumed with aromatic herbs, and tinted with saffron.
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avile
[email protected]I'm so glad I tried this torshi recipe. It's a delicious and easy way to add some variety to my meals.
Haider Mughal
[email protected]This torshi is a great way to add some spice to your meals. It's also a great way to use up leftover vegetables.
sparrow 2010
[email protected]I love the way this torshi pairs with grilled meats and vegetables. It's also a great addition to salads and sandwiches.
Shawn Combs
[email protected]This torshi is a great way to impress your friends and family. It's also a delicious and healthy snack.
Wood H.
[email protected]I'm so glad I found this torshi recipe. It's a delicious and easy way to add some variety to my meals.
Justin Greenough
[email protected]This torshi is the perfect balance of sweet, sour, and salty. It's also a great way to get your daily dose of vegetables.
Arjun Gaire
[email protected]I love the bright and colorful appearance of this torshi. It's a great way to add some vibrancy to your meals.
Lraschell Morton
[email protected]This torshi is a great way to use up leftover vegetables. It's also a healthy and delicious snack.
Gugu Mkhwanazi
[email protected]I'm not a huge fan of vegetables, but this torshi is delicious! The sauce is so flavorful and the vegetables are perfectly cooked.
ivonne soto
[email protected]This torshi is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Fadi Bouali
[email protected]I love the way this torshi looks and tastes. It's the perfect addition to any party or gathering.
Patricia Mallory
[email protected]This is the best torshi recipe I've ever tried. The vegetables are perfectly crisp and the sauce is amazing.
Malik Aarzi
[email protected]I'm so glad I tried this recipe. The torshi is so flavorful and unique. I can't wait to make it again!
Michael Wentz
[email protected]This torshi is easy to make and so delicious. I love the combination of vegetables and the tangy sauce. It's the perfect side dish for any meal.
Ssali Shafik
[email protected]I followed the recipe exactly and the torshi turned out great! The only thing I would change is to add a little more garlic. I love garlic!
Christina Dawes
[email protected]This torshi was a hit at my party! Everyone loved the unique flavors and the beautiful presentation. I'll definitely be making this again for my next gathering.
Free Copright music and Songs
[email protected]I'm not a big fan of torshi, but this recipe changed my mind. The vegetables are so flavorful and the sauce is just the right amount of tangy and spicy. I'll definitely be making this again!
HajjKop Skills
[email protected]This torshi recipe is a keeper! The flavors are so complex and delicious, and the vegetables are perfectly crisp. I especially love the addition of the walnuts, which give the torshi a nice nutty flavor.