TORTA DI RICOTTA
Make and share this Torta Di Ricotta recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, margarine or butter, sugar, Marsala, salt, and egg yolks just until mixed. Shape dough into a ball. Wrap with plastic wrap and refrigerate 1 hour.
- Preheat oven to 350 degrees F. Into 10 inch by 2 1/2 inch springform pan, press three-fourths of dough onto bottom and up side of pan to within 3/4 inch of top; keep remaining dough refrigerated. Bake crust 15 minutes or until golden; cool in pan on wire rack.
- While crust is cooling, prepare filling: Into large bowl, press ricotta through fine sieve. With mixer at medium speed, beat ricotta just until smooth; slowly beat in sugar, scraping bowl often with rubber spatula. Add heavy or whipping cream, flour, vanilla extract, salt, eggs, orange and lemon peel; beat until well blended, occasionally scraping bowl. Pour cheese mixture into crust.
- On lightly floured surface, with floured rolling pin, roll out remaining dough into 10 inch by 5 inch rectangle. Cut dough lengthwise into ten 1/2 inch wide strips. Place 5 dough strips about 1 inch apart across filling. Arrange remaining strips at right angles to make a lattice. Trim ends of strips even with crust.
- Bake cheesecake 1 1/4 hours. Turn off oven; let cheesecake remain in oven 1 hour. Remove cheesecake from oven; cool completely in pan on wire rack. Cover and refrigerate at least 4 hours or until well chilled.
- When cheesecake is firm, with spatula, loosen pan side from cheesecake and remove; loosen cake from pan bottom; slide onto plate.
- Sprinkle cheesecake with confectioners' sugar. Arrange orange twists around cake.
- 16 servings. Begin early in day or day ahead to make this recipe.
- The Good Housekeeping Desserts.
Nutrition Facts : Calories 401.6, Fat 24.3, SaturatedFat 10.6, Cholesterol 156, Sodium 292.1, Carbohydrate 35, Fiber 1.5, Sugar 17.6, Protein 11.9
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Asad Butter
[email protected]This torta was absolutely amazing! I will definitely be making it again.
Aiman Rahman
[email protected]I'm not a big baker, but this recipe was so easy to follow. The torta turned out beautifully, and it was delicious!
Isabella Addison
[email protected]This torta was a bit too dense for my taste, but it was still good.
Bulai Alesia
[email protected]I've tried several ricotta torta recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, and the texture is amazing.
Sachin 1
[email protected]I made this torta for a potluck and it was a huge hit. Everyone loved it!
Danny Schreier
[email protected]This torta was a bit dry for my taste, but the flavor was good.
Victoria Akudo
[email protected]I'm not a big fan of ricotta, but I thought I'd give this recipe a try. I was pleasantly surprised! The torta was light and fluffy, and the ricotta filling was creamy and flavorful.
Martin Gutierrez
[email protected]I found this recipe to be a bit complicated, but the torta was worth the effort. It was absolutely delicious.
Isru Cj
[email protected]This torta was a bit too sweet for my taste, but it was still good.
Md Ahaduil Islam
[email protected]I've made this torta several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Saleem Mahar Pakistani
[email protected]This is my new favorite ricotta torta recipe. It's so easy to make and it always turns out perfect.
Yusra Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The torta was amazing! The ricotta filling was creamy and flavorful, and the crust was perfectly crispy.
Saqib Abood
[email protected]This torta was delicious! I made it for a party and it was a big hit. Everyone was asking for the recipe.
GH√òST Yt
[email protected]I've never made a ricotta torta before, but this recipe was so easy to follow. It turned out beautifully, and everyone loved it.
Saif R
[email protected]This ricotta torta was a hit with my family! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and tangy. I'll definitely be making this again.