TORTE EGYPTIAN
I found this recipe on a site called Palachinka. I was drawn there by the absolutely, devastatingly delicious looking picture. It is a little time consuming, making the biscuit (or cookie) crust, but it sounds completely divine. I think you will need to have a metric conversion table, unless you just do that yourself. I am...
Provided by Amy Alusa
Categories Other Desserts
Number Of Ingredients 17
Steps:
- 1. Biscuit (Cookie layer): Beat egg whites, add sugar and beat more. Gradually, fold in sifted flour and hazelnuts. Bake in a greased 20 cm diameter spring form pan in a preheated oven on 170°C for about 25 minutes. You will need 3 biscuits like this for the whole cake.
- 2. Yellow Filling: Cook egg yolks, sugar, flour, vanilla sugar and milk on low heat until very thick stirring continuously. Beat butter and add cooled yolk cream. Beat until incorporated.
- 3. Crunchy Filling: Whip the cream powder with the milk. Melt sugar like for the praline. Pour it on a baking paper, spread thin. Work quickly! When it's completely cooled, separate it from the paper and crush with a rolling pin. Do not powder as it will give this layer it's crunchiness along with the nuts. Fold chopped nuts and caramel into the whipped cream.
- 4. Assembling: Place one biscuit on a serving plate, spread yellow filling, then crunchy one and repeat for the two remaining biscuits. You'll have some yellow filling leftovers. Spread it over the sides of the cake.
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Samson Heisy
[email protected]This was my first time making a torte and it was a bit challenging, but it was worth it! The torte turned out beautifully and it was so delicious.
Karizma Gardner
[email protected]I made this torte for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture.
Zaylin Links
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
eskindir berhanu
[email protected]I made this torte for my family and they loved it! It was so easy to make and it was the perfect dessert for a special occasion.
Arsad Sorkar
[email protected]I made this torte for my birthday and it was the perfect dessert! It was so moist and flavorful, and it was the perfect way to celebrate.
Victor Lemus
[email protected]This was my first time making a torte and it was a bit challenging, but it was worth it! The torte turned out beautifully and it was so delicious.
Drexem Andey
[email protected]I made this torte for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture.
Bani Liberty
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Chaconda Omarion2004
[email protected]I made this torte for my family and they loved it! It was so easy to make and it was the perfect dessert for a special occasion.
MUNEEB RAJPOOT
[email protected]I made this torte for my birthday and it was the perfect dessert! It was so moist and flavorful, and it was the perfect way to celebrate.
Sharoz Shah
[email protected]This was my first time making a torte and it was a bit challenging, but it was worth it! The torte turned out beautifully and it was so delicious.
Purity Mutheu
[email protected]I made this torte for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture.
Junine Poroa
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
january pyatt
[email protected]I made this torte for my family and they loved it! It was so easy to make and it was the perfect dessert for a special occasion.
larry ledbetter
[email protected]I substituted some of the ingredients and it still turned out great! I used almond flour instead of all-purpose flour and it was still moist and delicious.
Daniel Peris
[email protected]This was my first time making a torte and it turned out great! I followed the recipe exactly and it was perfect.
linah and adurey
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it and asked for the recipe.
christina cooper
[email protected]This torte was absolutely delicious! The flavors were amazing and it was so moist and fluffy. I will definitely be making this again.