TORTE MELANGE
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Provided by AUTUMNHEARTS
Categories Meat and Poultry Recipes Pork
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare a 10 inch springform pan with nonstick cooking spray. Layer 8 sheets of phyllo dough into the bottom and sides of the pan, allowing the phyllo to hang 1/4 inch over the sides. Sprinkle 1/3 of the bread crumbs evenly into the bottom of the pan. Layer with 1/3 each of the prosciutto, spinach, provolone, green onions, and banana peppers. Repeat twice more to form three layers. Lay the edges of the exposed phyllo over the torte, then layer the remaining 6 sheets of phyllo dough over the top. Tuck the edges of the phyllo dough into the sides of the pan. In a small cup, mix together the egg and water. Brush over the top of the pastry.
- Bake for 30 minutes, then cover loosely with aluminum foil. Continue baking until brown, about 45 minutes. Let stand 10 minutes before removing from pan and serving.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 20.1 g, Cholesterol 74.9 mg, Fat 24.5 g, Fiber 2.5 g, Protein 21.9 g, SaturatedFat 11.7 g, Sodium 1262.1 mg, Sugar 1.3 g
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Crystian Gilchrest
[email protected]I'm not sure about the combination of chocolate and nuts, but I'm willing to give it a try.
Yasen Baloch
[email protected]I'm not a big fan of chocolate, but this torte still looks delicious.
Shara Shorsh
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
SAMSHER BASNET
[email protected]This torte looks amazing! I'm going to have to make it for my next party.
Krystina Cruz
[email protected]I can't wait to try this recipe! It looks so good.
Ganna Ahmed
[email protected]The Melange Torte is a stunning dessert that is sure to impress your guests.
sudip yt
[email protected]This torte is absolutely delicious! It's the perfect dessert for any occasion.
Adnan Arfin
[email protected]This torte was easy to make and turned out perfect! I followed the recipe exactly and it came out just as pictured. The filling was rich and creamy, and the cake was moist and fluffy. I will definitely be making this again.
Blessings Phiri
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
i love giorno
[email protected]This torte is a delightful combination of flavors and textures. The moist and tender cake pairs perfectly with the rich and creamy filling. I especially love the addition of chocolate chips, which add a touch of sweetness and crunch. Overall, this is