RUSTIC TOMATO PIE
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. , Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in the center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 325 calories, Fat 25g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 409mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Ghena Amr
[email protected]I would highly recommend this recipe to anyone.
Sunny Mawunyo
[email protected]This pie is a great way to use up fresh tomatoes.
FATMA Queen
[email protected]I love the combination of tomatoes, basil, and cheese in this pie.
Yassin Elsalhy
[email protected]This is one of my favorite recipes. It's easy to make and it's always delicious.
Akhtar Shah
[email protected]I've made this pie for parties and potlucks, and it's always a hit.
Sharati Gujjar
[email protected]This tomato pie is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Aziah Wilson hernandez
[email protected]I would definitely recommend this recipe to others.
Luca Mellaerts
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie can be made ahead of time and reheated when you're ready to eat.
Md Rohul amin
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was flavorful.
Mohammed Hossam
[email protected]yum!
Umair Barlas
[email protected]This was my first time making a tomato pie, and it was surprisingly easy. The instructions were clear and concise, and the pie turned out beautifully.
Neshen Naidoo
[email protected]I've made this tomato pie several times now, and it's always a crowd-pleaser. The combination of fresh tomatoes, basil, and cheese is delicious.
MD jitu
[email protected]This tomato pie was a hit! I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and the crust was flaky. I will definitely be making this again.