TORTELLINI AND SPINACH PASTA SALAD
Pick a cheese-filled tortellini for this rich pasta salad with spinach, basil, Gouda and a creamy dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the spinach, basil, and scallions, Gouda and tomato to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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iva
[email protected]I'm always looking for new pasta salad recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Shammy Veremu
[email protected]This salad is a great way to use up leftover vegetables. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Raju Ahaamed
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique combination of flavors.
Marlene Mpareke
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Dipalesa Makosholo
[email protected]I love the bright colors and flavors of this salad. It's a great way to add some variety to my lunch routine.
md Elyas
[email protected]This is one of my favorite pasta salad recipes. It's always a hit at potlucks and parties.
Pedros Henriquez
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique combination of flavors.
Chandre Jankowitz
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Puja dumi rai
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper. It's so flavorful and easy to make.
Gideon Spencer
[email protected]This salad is so refreshing and delicious. I love the crunch of the vegetables and the tangy dressing.
True info of islam
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it up!
MOHAMMAD NAZIM
[email protected]This is a great recipe for a summer picnic or potluck.
Md Shojib Islam
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Obaaro Peter
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and corn pairs perfectly with the salty cheese and tangy dressing.
matthew jacob
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great make-ahead dish, so it's perfect for busy weeknights.
Menes Robenson
[email protected]I followed the recipe exactly and it turned out perfectly. The tortellini was cooked al dente and the spinach was tender and flavorful. The dressing was light and tangy, and tied all the flavors together perfectly.
Sowkot Ahmed
[email protected]This tortellini and spinach pasta salad was a hit at my summer potluck! The vibrant colors and delicious flavors had everyone asking for the recipe.