TORTELLINI PESTO SALAD
Went to a BBQ and literally just used whatever I could find in the kitchen to throw together a quick and easy side dish. I now make it almost every BBQ we go to!
Provided by Christine M.
Categories Pasta Sides
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta according to the package; set aside.
- 2. Meanwhile, dice bell peppers and onion into small pieces. Quarter the tomatoes.
- 3. Mix pasta, pesto (start with 1/4 cup), and vegetables in a large bowl. Add more pesto, if desired. Add crushed red peppers and black pepper.
- 4. Cool in fridge for at least one hour before serving.
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Issa Dayoub
[email protected]This salad is perfect for a light lunch or dinner.
rita butcher
[email protected]I've never had tortellini pesto salad before, but I'm definitely a fan now!
Goldie Morris
[email protected]This salad is a great way to use up leftover tortellini.
Vuyolwethu Lorch
[email protected]I wasn't a big fan of the tortellini in this salad, but the pesto dressing was delicious.
Juliana English
[email protected]This salad was easy to make and very flavorful. I would recommend using a good quality pesto sauce.
yomna abdelrahman
[email protected]I thought the pesto dressing was a bit too oily for my taste, but otherwise the salad was very good.
Lacey Pipkin
[email protected]This was my first time making tortellini pesto salad and it turned out great! I will definitely be making it again.
Thyworks
[email protected]This is the perfect salad for a summer picnic or barbecue.
Gs Akash
[email protected]I love that this salad is so versatile. I've made it with different types of tortellini and vegetables, and it's always delicious.
Case 143
[email protected]This salad is so refreshing and flavorful. The pesto dressing is the perfect complement to the tortellini and vegetables.
Roshan Kushwaha
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Narain Rathore
[email protected]This tortellini pesto salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.