This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.
Provided by Nicole
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
- Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 15.4 g, Cholesterol 146.1 mg, Fat 31.4 g, Fiber 0.8 g, Protein 20 g, SaturatedFat 18.4 g, Sodium 255.2 mg, Sugar 5.8 g
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crissy wakeup
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the mustard creme sauce was divine. I will definitely be making this again.
Rezaul islam sami
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the mustard creme sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
AR-APON GAMER
[email protected]This was a great recipe! The pork was cooked perfectly and the mustard creme sauce was delicious. I will definitely be making this again.
waseef khan
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The mustard creme sauce was amazing!
Saoirse Rafferty
[email protected]This recipe is a keeper! The pork was tender and juicy, and the mustard creme sauce was creamy and flavorful.
Tuwhidul Islam
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the mustard creme sauce was delicious.
Moriom Akter Lucky
[email protected]This was a great recipe! The pork was tender and flavorful, and the mustard creme sauce was creamy and tangy. I served it over mashed potatoes and it was a delicious meal.
Steve Carey
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mustard creme sauce is so good, I could eat it with a spoon!
Faith Makubetsa
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the mustard creme sauce was divine.
megan miller
[email protected]I'm not a huge fan of mustard, but I loved this dish! The mustard creme sauce was subtle and flavorful, and it paired perfectly with the pork. I'll definitely be making this again.
Delilah Ruiz
[email protected]This pork scaloppini with mustard creme recipe was a hit with my family! The pork was tender and juicy, and the mustard creme sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.