TORTELLINI PRIMAVERA WITH GORGONZOLA SAUCE
This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.
Provided by 3Beauties
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook both kinds of tortellini in the boiling water until they float, 3 to 5 minutes. Drain, return to the pot, and keep warm.
- Heat olive oil in a large skillet over high heat. Cook and stir snow peas, mushrooms, carrots, green onions, garlic, and salt until vegetables are tender-crisp, about 3 minutes. Pour vegetable mixture into the pot with the cooked tortellini and toss.
- Add cream, 1/2 the Gorgonzola cheese, butter, and pepper to the pot with the pasta mixture. Cook over medium heat until heated through and cheese has melted, about 5 minutes. Sprinkle remaining Gorgonzola cheese on top and serve immediately.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 41.7 g, Cholesterol 99 mg, Fat 31.9 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 16.9 g, Sodium 745.1 mg, Sugar 4.8 g
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Ameesha Nanvidu
[email protected]This dish was a bit too rich for my taste, but it was still good.
Mohamed Manjur Alam Honey
[email protected]I'm not a fan of gorgonzola, but I loved this dish! The sauce was creamy and flavorful, and the vegetables were perfectly cooked.
Kaycia Buddington
[email protected]This dish was easy to make and turned out delicious. I used a pre-made gorgonzola sauce to save time, and it still tasted great.
orekoya oluwakemi Juliana
[email protected]The gorgonzola sauce was too strong for my taste, but the tortellini and vegetables were cooked perfectly.
Bhim Dhami
[email protected]This tortellini primavera with gorgonzola sauce was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.