TORTELLINI SALAD
Another great salad for a picnic..or Church function.. Enjoy!
Provided by Cassie *
Categories Salads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Cook tortellini according to package directions. Rinse, drain, and set aside to cool. Cook broccoli just enough so that it is crisp-tender. Rinse with cold water to stop cooking and drain well. Pat with paper towels to soak up excess moisture.
- 2. Combine the tortellini and broccoli together in a large bowl. Dice the pepper, finely chop the onion; and slice tomatoes...add to the tortellini and broccoli. In a separate bowl combine the mayonnaise, whipping cream, ranch dressing, and garlic salt. Stir until well blended.
- 3. Pour the dressing over the tortellini and broccoli mixture. Stir until everything is evenly coated. Add the Parmesan cheese, reserving some to sprinkle on top of the salad. Stir the cheese into the salad to distribute evenly. Pour into your serving bowl and sprinkle with the remaining Parmesan cheese.
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Musfira Jamil
[email protected]Yum!
Ayele System
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
Naeem Siddiqui
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the sun-dried tomatoes, which gave the salad a bit of a tangy flavor.
Kelly Whitney
[email protected]This tortellini salad is a great summer side dish that is both refreshing and flavorful. I love the combination of the tortellini, vegetables, and dressing. It's also very easy to make, which is a plus.