CHICKEN AND SAUERKRAUT = REUBEN
I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until I was finished! It turned out much, much better than expected.Try it and I think you will agree! Try this Thousand Island Dressing from one of our fellow chef's! Graybert the recipe number is 100355. You will not buy Thousand Island Dressing in a store again after trying this.
Provided by Timothy H.
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill on medium heat!
- Rinse the chicken breast very well under cold water, pat dry.Mix all the ingredients in a small bowl, season both sides of the breast with all the spices. Grill for 10-15 minutes or until juices begin to run clear, remove from grill.
- In a 3-4 QT casserole dish, make a layer of kraut on the bottom of the dish,about 1-11/2 inch deep. Put the chicken breast on top of the kraut.Add the rest of the kraut on top of the chicken breast. Depending on how much you like the taste of the thousand island dressing, spread it across the top layer of the kraut.Bake for 45-60 minutes covered.
- The last 10 minutes of cooking, layer the cheese on top of the thousand island dressing.Remove lid, return to oven. Bake until the swiss cheese starts to turn a little golden in color.Remove and let rest for 5-10 minutes. Serve hot.
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MD Jakk
[email protected]I would not recommend this recipe.
Rito Maluleke
[email protected]This recipe was just okay. I've had better.
Chandan Bhaia
[email protected]The sauerkraut was a bit too sour.
Mastaa Jr
[email protected]The chicken was a bit dry.
Aj Mangat
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Imran Shabbir
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The chicken was very flavorful and the sauerkraut was not overpowering. I would definitely make this again.
itz sami
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the sauerkraut adds a nice tang.
Grgur Vrbanac
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauerkraut is delicious. I love that this recipe is so easy to make, too.
Fuad Jada
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the sauerkraut adds a nice tang. I highly recommend this recipe.
Musa Muga
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauerkraut was flavorful. I would definitely recommend this recipe to others.
Jalysa
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauerkraut added a nice crunch. I will definitely be making this again.
charlie defalco
[email protected]This recipe is a great way to use up leftover chicken. The sauerkraut adds a nice tang and the cheese makes it gooey and delicious. I will definitely be making this again.
Maryam Essam
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauerkraut is always delicious. I've made this recipe many times and it's always a hit.
Malik Ijaz
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was juicy and the sauerkraut was flavorful. I would definitely recommend this recipe to others.
DollyBoyGames
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The chicken was very flavorful and the sauerkraut was not overpowering. I would definitely make this again.
Enam Khan
[email protected]I made this recipe for a party and it was a big success. Everyone loved it! The chicken was moist and tender, and the sauerkraut added a nice crunch. I will definitely be making this again.
Md Aiyoub Ali Pk
[email protected]I followed the recipe exactly and it turned out great. The chicken was perfectly cooked and the sauerkraut was delicious. I would definitely recommend this recipe to others.
Noor Brohi
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again.