Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary. Show off your soup skills with a cheese Tortellini Soup that goes from stove to table in 45 minutes. This easy Tortellini Soup is brimming with chopped chicken, fresh vegetables and classic Italian flavors. What could be more comforting?
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart saucepan, melt butter over medium-high heat. Add carrots, celery and onion; cook 6 to 8 minutes, stirring occasionally, until beginning to brown on edges. Stir in garlic; cook 30 seconds.
- Stir in broth. Heat to boiling; reduce heat. Stir in tortellini and chicken. Simmer 7 to 9 minutes, stirring occasionally, until tortellini are tender.
- Stir in spinach, parsley and pepper. Top each serving with cheese.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 3/4 Cups, Sodium 1160 mg, Sugar 2 g, TransFat 0 g
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Ariyan TheBlacKDiamoND
[email protected]Overall, this is a great recipe for tortellini soup. It's easy to make and it's always a hit with my family.
kizi game
[email protected]This soup is a bit too thick for my taste. I think I'll add some more broth next time.
Ridam Chanda
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover tortellini.
Onyinyechi Precious
[email protected]This soup is delicious! I love the combination of flavors. The tortellini are cooked perfectly and the broth is flavorful.
Dubai Sharja
[email protected]This soup is a bit bland. I think I'll add some extra spices next time.
Madinah Nakaffu
[email protected]This soup is a great way to use up leftover tortellini. I also like to add some frozen vegetables to the soup to make it even more filling.
Esmee Mountjoy
[email protected]I've made this soup several times and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients depending on what you have on hand.
Monica Mkundi
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
terrance wooten
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sthembiso Masilela
[email protected]Not a fan of this soup. The broth was bland and the tortellini were overcooked. I followed the recipe exactly but it just didn't turn out well.
Brock Dodson
[email protected]This soup was easy to make and tasted amazing. I followed the recipe exactly and it turned out perfect. The tortellini were cooked evenly and the broth was flavorful. I will definitely be making this again.
Buy Bup
[email protected]Just made this soup and it was delicious! The tortellini were fluffy and the broth was flavorful. I added some extra Parmesan cheese and it was perfect. Highly recommend!
Shafqat Uthmanzi
[email protected]This tortellini soup was a hit with my family! The broth was flavorful and the tortellini were cooked perfectly. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. Will definitely be making this again!