ROASTED CHICKEN BURRITOS
Make and share this Roasted Chicken Burritos recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°F Place an oven rack in the middle.
- Cut the chicken and bell pepper in fine slices. Cut the onions in rings.
- In a non stick skillet, roast the chicken in a little bit of oil until cooked through and golden. Set aside.
- In the same skillet, cook the bell pepper and onion in a little bit of oil about 5 minutes. Set aside.
- Brown the mushrooms at high heat. Set aside.
- Put the tortillas on a working sheet. In the center, put salsa from top to bottom.
- Then put the chicken, bell pepper, onions, mushrooms. Sprinkle with grated cheese. Flip the sides until both sides touch. Put wet toothpicks in the tortillas to keep them closed.
- On a baking sheet, put the tortillas and put in over, on the middle rack. Cook about 20 minutes until cheese begins to melt and tortillas are a little bit golden.
- Remove from the oven and remove the toothpicks. Sprinkle with cheese and put back in oven under the broil a few minutes until the cheese is golden.
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Md Masud Hasan
[email protected]I'm not sure why this recipe has so many good reviews. I thought the burritos were bland and boring.
Osama Khan
[email protected]I don't know what I did wrong, but my burritos turned out terrible. I'm so disappointed.
Samrat Mamun
[email protected]These burritos were a waste of time and ingredients. I wouldn't recommend them to anyone.
Eliabey Vargas
[email protected]The burritos were good, but they didn't really wow me. I think I'll try a different recipe next time.
Vicent Serushago
[email protected]I found the chicken to be a bit dry. I think I would try using a different cooking method next time.
Saikat Sarker
[email protected]These burritos were a little too spicy for my taste, but I still enjoyed them.
Daniel Bidiman
[email protected]I used a whole wheat tortilla instead of a white tortilla for a healthier option.
Marwa Amin
[email protected]I added some black beans to my burritos for extra protein.
Allan Wise
[email protected]These burritos are a great way to use up leftover chicken.
Tim Clark
[email protected]I'm not a big fan of spicy food, but I didn't find these burritos to be too spicy. The chipotle-lime crema added just the right amount of heat.
nuwan lakshitha
[email protected]My kids loved these burritos! They're a great way to get them to eat their vegetables.
Deejay Lax Official
[email protected]I made these burritos ahead of time and they reheated really well.
malik Aadi
[email protected]I used chicken thighs instead of chicken breasts and they were so moist and flavorful.
Peace Enukoha
[email protected]I wasn't sure about the roasted vegetables, but they were actually really good. They added a nice sweetness to the burritos.
hawa mohamed
[email protected]These burritos were easy to make and they turned out great. I will definitely be making them again.
Mallon McDowell
[email protected]The chipotle-lime crema is amazing! I could eat it with a spoon.
Gadged Item
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Ankita Sharma
[email protected]These burritos were a hit with my family! The chicken was juicy and flavorful, and the roasted vegetables added a nice crunch. I especially liked the chipotle-lime crema, which gave the burritos a nice kick.