TORTELLINI SOUP
This rich and spicy soup brings a little Italian flair to your table. It's a nice recipe I invented after trying a similar version in a local restaurant.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; stir in the next nine ingredients. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until pasta is tender. Discard bay leaf.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 449mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Sani Sani
[email protected]I haven't tried this recipe yet, but it looks delicious. I love tortellini soup.
Andrew Goude
[email protected]This recipe was a bit bland for my taste. I had to add extra seasonings to make it more flavorful.
Aniviah Jojo
[email protected]This soup is amazing! The broth is so flavorful and the tortellini is cooked perfectly. I will definitely be making this again.
YUSUF TOHEEBAT
[email protected]I've made this soup several times now and it's always delicious. I love that I can use whatever vegetables I have on hand.
KATRINNA ROWSER
[email protected]This tortellini soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.