TORTELLINI WITH BABY SPINACH AND SUN-DRIED TOMATOES
This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried tomatoes after they were drained. If your tomatoes are not canned or jarred with basil leaves like mine are, please feel free to add some more fresh basil according to your taste. Also, you may use 1 pound of your favorite tortellini. I use cheese filled to keep this vegetarian, but tri-colored or meat filled will make a nice substitution
Provided by Kozmic Blues
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large deep skillet or saucepan over medium/medium high heat.
- Add sun dried tomatoes and saute for about 30 seconds.
- Next, add garlic and crushed red pepper and cook for about 45 more seconds, careful not to let the garlic burn.
- Add tomatoes and stir together.
- Let sauce come to a boil, reduce heat to low, then cover and let simmer while pasta water comes to a boil.
- Boil pasta according to package directions (about 6-8 minutes).
- While pasta finishes cooking, add spinach to the sauce.
- I end up using about 1/2 of a 10 oz bag.
- Give spinach leaves a stir and then place lid back on the sauce to let the leaves wilt slightly.
- As pasta finishes cooking, ladle a couple scoops of sauce into serving bowl.
- Drain tortellini, and add to bowl with a couple more ladles of sauce overtop.
- Toss to combine.
- I always have some sauce left over which I keep on the side for dunking in bread.
- Top tortellini with grated cheese and serve!
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Rj Fakhar Bhatti
[email protected]This dish is a great way to use up leftover sauce.
ff nice ROBIN
[email protected]This dish is a great way to use up leftover cheese tortellini.
Shahid Muhammad
[email protected]This dish is a great way to use up leftover baby spinach.
Adeyemi Bamidele
[email protected]This dish is a great way to use up leftover sun-dried tomatoes.
Mulumba Kilolo
[email protected]This dish is perfect for a party or potluck.
Bookie Latrice
[email protected]This dish is a great way to get your kids to eat their vegetables.
Bashir ahmad Rahmani
[email protected]This dish is perfect for a vegetarian or vegan meal.
King Kishan thapa
[email protected]This dish is a great way to use up leftover chicken.
Agunloye Husniyah (Husniyah)
[email protected]I love that this dish can be made with frozen tortellini.
Erika Riggins
[email protected]This dish is perfect for a quick and easy weeknight meal.
Rasel Haque
[email protected]The baby spinach adds a nice pop of color and nutrition to the dish.
Liya Tesfaye
[email protected]The sun-dried tomatoes add a nice tangy flavor to the dish.
Syedali Akbarg
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Olamide Heryindey
[email protected]This is one of my favorite tortellini recipes. It's so easy to make, and it's always a crowd-pleaser.
Abdul Hannan Usama
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Jaydon T
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out just as good! The dish was still very flavorful and satisfying.
Saleh Alkhulaifi
[email protected]I added some grilled chicken to this dish, and it was amazing! The chicken added a nice protein boost, and it paired perfectly with the tortellini and sauce.
Kingsley Nwanne official video
[email protected]This was a quick and easy weeknight meal. I used frozen tortellini and baby spinach, and it still turned out great. The sauce was simple but flavorful.
Zamant aery Zamant aery
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sun-dried tomatoes and cheese tortellini really balanced out the flavor of the spinach. The sauce was also very good.
Usama Aqil
[email protected]This tortellini dish was a hit with my family! The combination of baby spinach, sun-dried tomatoes, and cheese tortellini was delicious. The sauce was creamy and flavorful, and the tortellini cooked perfectly. I will definitely be making this again.