ASPARAGUS SOUP I
Spring-fresh taste of asparagus--any time!
Provided by Heather Simpson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Boil and mash potatoes. Puree in a blender, and set aside.
- In large pot, dissolve bouillon in water following the directions on the package.
- Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 36.8 g, Cholesterol 0.2 mg, Fat 0.5 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 313 mg, Sugar 2.6 g
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[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Faizanali hasni
[email protected]This soup was easy to make and turned out great! I used frozen asparagus and it was still very flavorful. I served it with a side of salad and it was a delicious and healthy meal.
Sohail Rizwan
[email protected]I'm not a huge fan of asparagus, but this soup was surprisingly good. The flavor was delicate and the texture was creamy. I would definitely make this soup again.
Hwhw Jehew
[email protected]This soup was delicious! I loved the combination of asparagus and cheese. It was the perfect comfort food on a cold night.
Donathan Bowles
[email protected]I made this soup for lunch and it was the perfect light and healthy meal. The asparagus flavor was subtle and refreshing. I will definitely be making this soup again.
Imran Sahil
[email protected]This soup was a hit at my dinner party! Everyone loved the delicate flavor of the asparagus and the creamy texture. I will definitely be making this soup again.
Ijaz Bhi
[email protected]I love asparagus soup, and this recipe is one of the best I've tried. It's creamy, flavorful, and easy to make. I highly recommend it!
Cosob Cosob
[email protected]This soup was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful. I served it with a side of crusty bread and it was the perfect meal.
Phhanton
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. It was so smooth and flavorful, with just the right amount of asparagus flavor. I'll definitely be making this again.
Dickens Ramazani1680
[email protected]This asparagus soup was absolutely delicious! I loved the creamy texture and the subtle flavor of the asparagus. It was the perfect comfort food on a cold winter day. I will definitely be making this soup again and again.