TORTELLINI WITH CREAMED CORN AND BACON

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Tortellini With Creamed Corn and Bacon image

I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.

Provided by Roxygirl in Colorado

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces elbow macaroni, cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini
4 slices thick-cut bacon, cut into 1/2 inch pieces
1/2 cup thinly sliced shiitake mushroom
2 large shallots, chopped
2 garlic cloves, chopped
1 1/4 cups whipping cream
1 cup frozen white corn kernels, thawed
1 cup grated parmesan cheese, divided
2 tablespoons chopped fresh parsley
1 1/2 cups coarsely grated cheddar cheese

Steps:

  • Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
  • Preheat broiler.
  • Butter a 13 x 9 casserole dish.
  • Cook bacon in large skillet over medium-high heat until crisp.
  • Transfer bacon to paper towel-lined plate to drain.
  • Add mushrooms to the skillet (with bacon drippings).
  • Sauteed until golden, about 6 minutes.
  • Add shallots and garlic and saute about 5 minutes (until golden).
  • Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
  • Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
  • Transfer to baking dish.
  • Sprinkle with cheddar cheese and remaining Parmesan cheese.
  • Broil until brown, about 3 minutes (don't let burn).

Nabuwule Phoebe
p@hotmail.co.uk

This recipe was a disappointment. The creamed corn was bland and the bacon was overcooked. The tortellini was rubbery and the sauce was too thin. I would not recommend this recipe.


Nathalie Bitar
nathalie@aol.com

This was the perfect comfort food for a cold night. The creamed corn and bacon were so rich and flavorful, and the tortellini was cooked perfectly. I'll definitely be making this again!


dannyboi
dannyboi0@hotmail.com

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of flavors and textures in this dish.


Anura Anura
anura-anura80@yahoo.com

This is now my favorite tortellini recipe! I love the creamy sauce and the bacon adds a nice salty flavor. The tortellini is cooked perfectly and the whole dish is just so flavorful.


Wasiq Ahmad
a_wasiq90@aol.com

This recipe was a disaster! The creamed corn was lumpy and the bacon was burnt. The tortellini was overcooked and the sauce was bland. I would not recommend this recipe to anyone.


Muhammad Qasim Qasim
q@gmail.com

I thought this recipe was just okay. The creamed corn and bacon were a bit bland for my taste, and the sauce was a bit too thick. The tortellini was cooked perfectly though.


Dikau Vakayadra
v.dikau63@hotmail.com

This recipe was a bit too rich for my taste, but I think that's just a personal preference. The creamed corn and bacon were a bit too heavy for me, but the tortellini was cooked perfectly and the sauce was very flavorful.


NGWAKO MUSHUGWA
n_m22@gmail.com

I was pleasantly surprised by how much I enjoyed this dish. The creamed corn and bacon were an unexpected combination, but they worked really well together. The tortellini was cooked perfectly and the sauce was very flavorful.


CARLA DUMAYAG
c@hotmail.com

This tortellini dish was a great way to use up leftover creamed corn. The bacon added a nice smoky flavor and the cheese made it extra creamy. I will definitely be making this again.


Shariq ahmed
a_s@yahoo.com

I loved the combination of flavors in this dish. The creamed corn added a sweetness that balanced out the saltiness of the bacon. The tortellini was cooked perfectly and the sauce was delicious.


Kerone Rowland
rowland@yahoo.com

This recipe was easy to follow and the results were fantastic. The tortellini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.


Mushtak Mustak22
mm@hotmail.fr

I made this for dinner last night and it was a huge success! Everyone loved it. The creamed corn and bacon added a unique flavor profile that made it stand out from other tortellini dishes I've had before.


Taha Arju
taha-a@aol.com

Wow! This tortellini dish was amazing. I loved the sweet and savory flavors of the creamed corn and bacon. The tortellini was cooked perfectly and the sauce was so creamy and rich.


Md Shahinkhan
mdshahinkhan@gmail.com

This recipe was a hit with my family. The combination of tortellini, creamed corn, and bacon was delicious, and the sauce was creamy and flavorful. I will definitely be making this dish again!


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