TORTELLINI WITH CREAMED CORN AND BACON
I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
- Preheat broiler.
- Butter a 13 x 9 casserole dish.
- Cook bacon in large skillet over medium-high heat until crisp.
- Transfer bacon to paper towel-lined plate to drain.
- Add mushrooms to the skillet (with bacon drippings).
- Sauteed until golden, about 6 minutes.
- Add shallots and garlic and saute about 5 minutes (until golden).
- Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
- Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
- Transfer to baking dish.
- Sprinkle with cheddar cheese and remaining Parmesan cheese.
- Broil until brown, about 3 minutes (don't let burn).
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Nabuwule Phoebe
[email protected]This recipe was a disappointment. The creamed corn was bland and the bacon was overcooked. The tortellini was rubbery and the sauce was too thin. I would not recommend this recipe.
Nathalie Bitar
[email protected]This was the perfect comfort food for a cold night. The creamed corn and bacon were so rich and flavorful, and the tortellini was cooked perfectly. I'll definitely be making this again!
dannyboi
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of flavors and textures in this dish.
Anura Anura
[email protected]This is now my favorite tortellini recipe! I love the creamy sauce and the bacon adds a nice salty flavor. The tortellini is cooked perfectly and the whole dish is just so flavorful.
Wasiq Ahmad
[email protected]This recipe was a disaster! The creamed corn was lumpy and the bacon was burnt. The tortellini was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Muhammad Qasim Qasim
[email protected]I thought this recipe was just okay. The creamed corn and bacon were a bit bland for my taste, and the sauce was a bit too thick. The tortellini was cooked perfectly though.
Dikau Vakayadra
[email protected]This recipe was a bit too rich for my taste, but I think that's just a personal preference. The creamed corn and bacon were a bit too heavy for me, but the tortellini was cooked perfectly and the sauce was very flavorful.
NGWAKO MUSHUGWA
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The creamed corn and bacon were an unexpected combination, but they worked really well together. The tortellini was cooked perfectly and the sauce was very flavorful.
CARLA DUMAYAG
[email protected]This tortellini dish was a great way to use up leftover creamed corn. The bacon added a nice smoky flavor and the cheese made it extra creamy. I will definitely be making this again.
Shariq ahmed
[email protected]I loved the combination of flavors in this dish. The creamed corn added a sweetness that balanced out the saltiness of the bacon. The tortellini was cooked perfectly and the sauce was delicious.
Kerone Rowland
[email protected]This recipe was easy to follow and the results were fantastic. The tortellini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mushtak Mustak22
[email protected]I made this for dinner last night and it was a huge success! Everyone loved it. The creamed corn and bacon added a unique flavor profile that made it stand out from other tortellini dishes I've had before.
Taha Arju
[email protected]Wow! This tortellini dish was amazing. I loved the sweet and savory flavors of the creamed corn and bacon. The tortellini was cooked perfectly and the sauce was so creamy and rich.
Md Shahinkhan
[email protected]This recipe was a hit with my family. The combination of tortellini, creamed corn, and bacon was delicious, and the sauce was creamy and flavorful. I will definitely be making this dish again!