TORTELLINI WITH PUMPKIN ALFREDO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
- Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the cream and bring to a low boil. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.
- Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowls and top with more cheese and parsley.
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Abdulraheem Khan
khan@yahoo.comI'm intrigued by this recipe. I've never had pumpkin Alfredo sauce before.
Victoria Skito
v_skito@hotmail.frI'm not sure how I feel about this recipe. It sounds interesting, but I'm not sure if I would like it.
PaNDAV RAI
rai0@yahoo.comI'm not sure about this recipe. I'm not a big fan of pumpkin.
Mirbian Sadaj
m-sadaj@hotmail.co.ukThis recipe is on my to-cook list. It looks so good!
Victor Obasogie
victor_o17@gmail.comI can't wait to try this recipe! It looks delicious.
Evan Peters
pe16@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Srabanti Fateha
fateha_srabanti@yahoo.comI made this for dinner last night and it was a hit! My family loved it.
MAHI SEN
smahi98@gmail.comThis was a great recipe! The sauce was creamy and flavorful, and the tortellini was cooked perfectly.
Prembhakta Rajbahak
rajbahakp62@hotmail.comI loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Cornell Douglas
d-cornell@gmail.comOverall, I thought this dish was just okay. I would probably not make it again.
Pardesi Kanxa
k.pardesi40@gmail.comThe tortellini was a bit overcooked. I would have preferred it to be a bit more al dente.
Joe Bush
b_joe16@gmail.comThe sauce was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Sammy Mpatane
mpatane-sammy@aol.comThis dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
Leah Rose
rose.leah@hotmail.comI'm not a huge fan of pumpkin, but I was pleasantly surprised by this dish. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I would definitely make this again.
Surachhya Karmacharya
karmacharya_s69@yahoo.comThis recipe was easy to follow and the end result was delicious. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Sarmad Tarar
sarmad@yahoo.comI made this for dinner last night and it was a hit! My family loved the creamy pumpkin Alfredo sauce and the tortellini was cooked perfectly. I will definitely be making this again.
Arshad Gujjar
arshadgujjar@aol.comThis was a great recipe! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.
Trap Black
b.t@yahoo.comI loved the combination of flavors in this dish. The pumpkin and Alfredo sauce were a perfect match, and the tortellini was a great addition. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Hulu Melkam
hm@yahoo.comThe tortellini with pumpkin Alfredo sauce was a delicious and easy meal to make. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again!