IOWA CHICKEN CORN CHOWDER
Cut this from a magazine many years ago. It's my family's favorite cold weather soup. Oftentimes I make a double batch as it seems to disappear quickly and does reheat well. I have only tried it with frozen corn which has been thawed.
Provided by PugGrannie
Categories Chowders
Time 1h15m
Yield 11 cups
Number Of Ingredients 11
Steps:
- In Dutch oven over medium heat, cook bacon until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons of the drippings.
- Add chicken, onion, and celery. Cook 10-15 minutes or until tender, stirring frequently.
- Meanwhile, in blender container combine 1 cup chicken broth and 2 cups corn. Blend on high speed until smooth, scraping sides occasionally.
- Into Dutch oven stir pureed corn, remaining corn kernals, potatoes, remaining chicken broth, and salt.
- Bring to a boil over high heat, reduce heat to low and simmer, partially covered, 20 minutes or until potatoes are tender.
- Stir in cream, parsley, and pepper; simmer 2-3 minutes.
- Taste for seasoning.
- Stir in bacon.
Nutrition Facts : Calories 263.1, Fat 15.8, SaturatedFat 7.2, Cholesterol 60.3, Sodium 669.4, Carbohydrate 18.2, Fiber 2.1, Sugar 2.5, Protein 13.8
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Jazlyn Coleiro
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Abel Shina
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Awais Alirana
[email protected]I'm not a big fan of chicken soup, but this soup was really good. The corn and potatoes added a nice sweetness and the chicken was cooked perfectly.
Parc Nation
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Sarah Tarafder
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
TRPQ APC
[email protected]I love the addition of the potatoes in this soup. It gives it a nice thick and hearty texture.
Panashe Kudzai
[email protected]This is a great soup for a potluck or party. It's easy to make and always a crowd-pleaser.
Zohra Khan
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Zach Fox
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling.
Mithun Halder
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The flavor was well-balanced and the texture was creamy and smooth.
ISLAMIC TUNE R
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the chicken and vegetables are cooked perfectly.
Ayon Rakib
[email protected]The flavor of this soup was amazing! I will definitely be making it again.
DOLLYLOLLY KREATIONZ
[email protected]This recipe was easy to follow and the soup turned out great! I especially loved the addition of the fresh corn.
Firoz Khan009
[email protected]I made this soup last night and it was a hit with my family. The only thing I changed was adding a little bit of cayenne pepper to give it a bit of a kick.
ali gamer pro
[email protected]This soup is a hearty, flavorful meal that is perfect for a cold winter day. The chicken and corn are a classic combination, and the addition of potatoes and vegetables adds a nice variety of textures and flavors.