TORTELLINI WITH PUMPKIN ALFREDO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
- Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the cream and bring to a low boil. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.
- Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowls and top with more cheese and parsley.
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Abdulraheem Khan
[email protected]I'm intrigued by this recipe. I've never had pumpkin Alfredo sauce before.
Victoria Skito
[email protected]I'm not sure how I feel about this recipe. It sounds interesting, but I'm not sure if I would like it.
PaNDAV RAI
[email protected]I'm not sure about this recipe. I'm not a big fan of pumpkin.
Mirbian Sadaj
[email protected]This recipe is on my to-cook list. It looks so good!
Victor Obasogie
[email protected]I can't wait to try this recipe! It looks delicious.
Evan Peters
[email protected]This recipe is a keeper! I will definitely be making it again.
Srabanti Fateha
[email protected]I made this for dinner last night and it was a hit! My family loved it.
MAHI SEN
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the tortellini was cooked perfectly.
Prembhakta Rajbahak
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Cornell Douglas
[email protected]Overall, I thought this dish was just okay. I would probably not make it again.
Pardesi Kanxa
[email protected]The tortellini was a bit overcooked. I would have preferred it to be a bit more al dente.
Joe Bush
[email protected]The sauce was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Sammy Mpatane
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
Leah Rose
[email protected]I'm not a huge fan of pumpkin, but I was pleasantly surprised by this dish. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I would definitely make this again.
Surachhya Karmacharya
[email protected]This recipe was easy to follow and the end result was delicious. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Sarmad Tarar
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy pumpkin Alfredo sauce and the tortellini was cooked perfectly. I will definitely be making this again.
Arshad Gujjar
[email protected]This was a great recipe! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.
Trap Black
[email protected]I loved the combination of flavors in this dish. The pumpkin and Alfredo sauce were a perfect match, and the tortellini was a great addition. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Hulu Melkam
[email protected]The tortellini with pumpkin Alfredo sauce was a delicious and easy meal to make. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again!