TORTELLONI WITH BROCCOLI RABE & PANCETTA
Number Of Ingredients 10
Steps:
- HEAT 1 tablespoon oil in large skillet over medium heat. Add pancetta; cook, stirring frequently, for 8 minutes or until almost crisp. With slotted spoon, transfer pancetta to paper towel-lined plate.
- ADD remaining 3 tablespoons oil to skillet. Add garlic and crushed red pepper; and cook for 30 seconds over medium heat. Add half of the broccoli rabe; cook, stirring frequently, for 1 minute or until wilted. Add remaining broccoli rabe and salt; cook, stirring frequently, for 2 to 3 minutes. Remove from heat.
- PREPARE pasta according to package directions; drain, reserving ¿ cup cooking water. Return pasta to saucepan along with broccoli rabe, pancetta, reserved cooking water and pine nuts. Season with pepper. Serve with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skyler garrison
[email protected]This recipe was easy to follow and the results were amazing! The tortelloni were cooked to perfection and the sauce was flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
marwan gt
[email protected]I made this dish last night and it was a hit with my family! The tortelloni were soft and pillowy, and the broccoli rabe and pancetta added a nice salty and bitter flavor. I will definitely be making this again.
Ahmef Ahmef
[email protected]This tortelloni with broccoli rabe and pancetta dish was absolutely delicious! The flavors were well-balanced and the tortelloni were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.