CHICKEN LIVERS, WITH GREEN PEPPERCORNS
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dust the livers with flour and brown them in the safflower oil. Set aside.
- Add the port, peppercorns, ginger, stock. Bring to boil, turn down heat and reduct to one-half cup.
- Return the livers to the pan. Add the cream, salt and pepper and cook until the sauce has thickened and the livers are heated through. Whisk in the butter and serve.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
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Naib Hussain
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the green peppercorns. I will definitely be making this again.
Kali Basu Bhandandari
[email protected]This dish was easy to make and turned out great. The chicken livers were tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
ElTiger 254
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken livers were tender and the sauce was delicious. I served it over rice and it was a great meal.
Abu GaminG
[email protected]This recipe is a winner! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bad Boy POD
[email protected]This dish was easy to make and turned out great. The chicken livers were tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Golam Azam
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken livers were tender and the sauce was flavorful. I would definitely make this again.
James medina
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who likes chicken livers.
regina booker
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken liver dish he had ever had. I will definitely be making this again.
Marco Boshoff
[email protected]This recipe is a keeper! The chicken livers were so tender and flavorful. The sauce was also very good. I will definitely be making this again.
triumph brilly
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Denzel Hobbs
[email protected]This dish was easy to make and turned out great. The chicken livers were tender and the sauce was flavorful. I would recommend this recipe to anyone who likes chicken livers.
Birendra sah Mobile
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The green peppercorns added a really nice flavor and the sauce was so good. I will definitely be making this again.
Misty Shilt
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the green peppercorns. I will definitely be making this again.
Xdr Sumiii
[email protected]This chicken liver dish with green peppercorns was an absolute delight! The sauce was rich and flavorful, with just the right amount of spice. The chicken livers were cooked perfectly, tender and juicy. I served it over mashed potatoes and it was a h