TORTILLA & BLACK BEAN PIE RECIPE - (4.5/5)

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Tortilla & Black Bean Pie Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 13

4 (10-inch) flour tortillas
2 tablespoons canola oil
1 jalapeno chile, minced (remove seeds and ribs for less heat)
2 garlic cloves, minced
1/2 teaspoon ground cumin
Coarse salt and freshly ground pepper
2 cans (15-ounces each) black beans, drained and rinsed
12 ounces beer, or 1 1/2 cups water
1 (10-ounce) package frozen corn
4 scallions, thinly sliced, plus more for garnish
8 ounces cheddar cheese, shredded (2 1/2-cups)
Sour cream and salsa, as a garnish (optional)
Cilantro, as a garnish (optional)

Steps:

  • Preheat oven to 400°F. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside. Heat oil in a large skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning. Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges. This is most delicious served with a dollop of sour cream. Cilantro and a little salsa, on the side, is perfect with this.

Apple Shop
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This pie was a disappointment. The flavors were bland and the texture was mushy. I would not recommend this recipe.


Nasreen Govindasamy
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I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of black beans and I added some chopped bell peppers.


Bobby Williamson
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I followed the recipe exactly and my pie turned out great. I would definitely recommend this recipe to others.


DR.KISHORE KUMAR UTRADI
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This pie was a little too spicy for me, but my husband loved it. I think next time I'll use less chili powder.


Uzair Ahmed Jamali
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I'm not a huge fan of black beans, but I really enjoyed this pie. The flavors were well-balanced and the texture was great.


Kendrick Vaivela
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This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry and this is a delicious way to use them.


Peter Parker
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I made this pie for a potluck and it was a huge success. Everyone loved it!


Neranjan Bandara
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This pie was delicious! The black beans added a nice protein boost and the spices gave it a great flavor.


Habibu alikofa
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I love that this recipe is so easy to make. I was able to throw it together in no time and it turned out great.


Auzar Abbas
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This tortilla black bean pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.