A casserole so easy to make, you can take a siesta while it's baking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
- Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
- Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 530, Carbohydrate 48 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1450 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #casseroles #beef #eggs-dairy #mexican #oven #cheese #dietary #ground-beef #meat #equipment #4-hours-or-less
You'll also love
AliHader Metlo
[email protected]I love that this casserole can be customized to my liking. I can add more or less cheese, vegetables, or meat, depending on my preferences.
Roshan Dunuweera
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Noyon moni Ahmmod
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy, I can't resist it.
Jared Ariisi
[email protected]This casserole is a great way to use up leftover tortillas. I always have a few tortillas left over from taco night, and this is a great way to use them up.
Raheem Bxo
[email protected]I love the fact that this casserole can be made with different ingredients. I've made it with chicken, beef, and pork, and it's always delicious.
Ahmed Sheka325
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ali Sufyan
[email protected]I've tried many tortilla casserole recipes, but this one is by far the best. It's so flavorful and cheesy.
Mr moyana Jack
[email protected]This casserole is so easy to make and it's so delicious. I will definitely be making it again.
Mohammad Asghar
[email protected]I made this casserole for my friends and they all loved it. They said it was the best casserole they had ever had.
Aman Hamidi
[email protected]This is a great recipe for a crowd. I've made it for parties and it's always a hit.
Anna Drew
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Ratol Rahoman
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
MD RAZIB
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken or beef.
Renato Abrazaldo
[email protected]This is one of my favorite recipes. It's so versatile and can be made with a variety of different ingredients.
Khial Zada
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Asante Goen
[email protected]This tortilla casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.