TORTILLA CHIP CRUST FOR SAVORY PIE (QUICHE, MEXICAN PIE, ETC.)
Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method as a graham cracker crust. I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs. If you're using salted chips, be sure to omit or adjust any salt in your recipe.
Provided by ItalianMama
Categories Savory Pies
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, mix crushed chips and melted butter.
- Pat into the bottom and up the sides of a 9-inch pie plate.
- If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.
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viktorIOS 11
[email protected]I'm always looking for new and creative recipes. This one definitely caught my eye.
Bilal Babar1
[email protected]This recipe looks delicious! I can't wait to try it.
Brad Shouse
[email protected]I'm not sure about this recipe. The tortilla chip crust seems like it would be soggy.
Opeyemi Gold
[email protected]This recipe is a great idea, but I think it needs some tweaks. I would try using a different type of cheese or adding some spices to the filling.
Rj Pabel
[email protected]I would have liked more detailed instructions on how to make the tortilla chip crust.
Hammad khan Shahsawar
[email protected]The recipe was easy to follow, but the filling was a little bland.
Azingce Tobeko
[email protected]The tortilla chip crust was a bit too salty for my taste.
Arrman Hoshen
[email protected]This was a fun and easy recipe to make. My kids loved the tortilla chip crust.
Tin Rabo
[email protected]I'm definitely making this again. It's a great way to use up leftover tortilla chips.
Avonne Philiph
[email protected]Great recipe! I used a store-bought rotisserie chicken for the filling and it turned out amazing.
Mmeso Marcy
[email protected]This recipe was easy to follow and the results were delicious! The tortilla chip crust was crispy and flavorful, and the filling was savory and satisfying.
Mwanje Steven
[email protected]This was a great recipe! I made it for a party and it was a hit. The tortilla chip crust was a nice change from the traditional pie crust and it held up well to the filling.
tasmina begum
[email protected]I love this recipe! The tortilla chip crust is so easy to make and it's the perfect base for a savory pie or quiche. The filling is also very versatile, so you can use whatever vegetables, cheeses, and proteins you have on hand.