TACO FLAVORED OVEN FRIED CHICKEN
This is a modified, lower fat version of the recipe that made the finals in this year's Pillsbury Bake-off.
Provided by Claire312
Categories Chicken Breast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken breasts in large ziplock bag.
- Pour buttermilk over chicken in bag.
- Add one tablespoon of the taco seasoning to buttermilk/chicken.
- Marinate for at least 2 hours (you could probably skip this but I find that buttermilk tenderizes chicken) Mix breadcrumbs, flour, remaining taco seasoning, salt and pepper.
- Pour some of crumbs on a pie plate.
- Lift buttermilk coated chicken breasts out of bag and roll in crumbs.
- Or, you could do the shake and bake method.
- Spray pan with cooking spray.
- If you have a rack you can set on the pan, spray that.
- Set chicken pieces on rack on in pan.
- You could also use a broiler pan.
- Optional: Spray chicken pieces with butter flavored Pam if you have some around.
- Bake chicken pieces at 375 for about 35 to 40 minutes.
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Rizee Khan
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Daniel Carbajal
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Daina Polovineo
[email protected]5 stars!
Lost Compass
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make and the whole family loves it.
Haseeb Mastoi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Naeem Zahid
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken.
xianxian sansuile
[email protected]Just made this and it was delicious! I used chicken breasts instead of thighs and it still came out great.
B M Rabbi
[email protected]These chicken tacos are a hit with my family. They're easy to make and always disappear quickly.
PRINCE NSOWAH
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was crispy on the outside and juicy on the inside. The taco seasoning gave it a delicious flavor.
Casmir john
[email protected]This baked chicken recipe is a great way to get your taco fix without all the guilt. It's easy to make and the chicken comes out moist and flavorful.