TORTILLA ESPANOLA (SPANISH OMELET)
In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks.
Provided by Karen From Colorado
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, onion, the 3/4 teaspoon salt, crushed chilies and ham.
- Heat oil in a 10 inch ovenware skillet.
- Add potatoe and ham mixture to skillet.
- Cover and cook over med heat 15 minutes or until potatoes are tender, stirring occasionally.
- Combine eggs, milk, 1/2 t. salt and pepper.
- Pour over potatoes and ham in skillet.
- Reduce heat and cook over low heat 8 to 10 minutes or until eggs are nearly set.
- Uncover skillet and place under broiler 3 to 4 inches from heat 2 to 3 minutes or just until top is set.
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Robert Allan
[email protected]This tortilla is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great option for potlucks and picnics.
MONEY TUBE
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve for brunch or lunch.
Shehla Ambreen
[email protected]This tortilla is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
BH GAMER
[email protected]I love the flavor of the caramelized onions in this dish. They add a lot of depth and complexity.
Refentse Podile
[email protected]This is a great recipe for a quick and easy dinner. I often make it on weeknights when I don't have a lot of time to cook.
Michael Ogunmola
[email protected]I've never made a tortilla española before, but this recipe made it easy. It turned out great!
RTX Bap
[email protected]This tortilla is a delicious and versatile dish that everyone will love.
AwesomeGamer2350
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Hasanuzzaman Ripon
[email protected]This tortilla is a great way to get your kids to eat their vegetables.
William Motshwari
[email protected]The combination of eggs, potatoes, and onions is a classic for a reason. It's simple but delicious.
Zii ISHMAEL
[email protected]This tortilla is so easy to make, even novice cooks can make it.
Mdyousuf Sheikh
[email protected]I love that this dish can be served for breakfast, lunch, or dinner. It's also great for potlucks and picnics.
Sagar Khadka
[email protected]This recipe is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes on hand, and this is a perfect way to use them up.
RoShane Watson
[email protected]I've made this Spanish omelet several times now and it's always a hit with my family and friends. The combination of potatoes, eggs, and onions is simple but delicious.
Lindokuhle Sobanti
[email protected]This tortilla española recipe is a keeper! It's easy to make and always turns out perfectly. I love that it's a one-pan meal that's packed with flavor.