TORTILLA FRUIT PIE
Here's a fun no-fuss way to fix dessert for one. Simply cook fresh peach slices with lemon juice, brown sugar and almond extract and bake inside a folded flour tortilla. It's sure to sweeten any meal. The recipe was submitted by Ann Sobotka of Glendale, Arizona.
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes., Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until golden brown. Cut in half.
Nutrition Facts : Calories 429 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 514mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 8g fiber), Protein 7g protein.
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Elrrxs
[email protected]Yum!
Asomani Emmanuel
[email protected]This was a fun and easy recipe to make. The tortilla crust was a great idea, and it turned out crispy and flaky. The fruit filling was also delicious, and I loved the combination of apples, bananas, and strawberries. My family loved this pie, and I w
Dilaawar alee
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The tortilla crust was surprisingly flaky and flavorful, and the fruit filling was sweet and juicy. I used a mix of apples, peaches, and blueberries, and it was the perfect combination of fl
Benjamin Borngreat
[email protected]This tortilla fruit pie was a hit at my last party! The combination of sweet fruit and creamy filling wrapped in a tortilla crust was a unique and delicious twist on a classic dessert. I used a variety of fruits, including apples, bananas, and strawb