DATE-NUT MERINGUES
From Sunset "Cookies" (1985). I personally cook meringues on parchment paper rather than the recommended greased cooking sheet. The dates make chewy meringue.
Provided by LaJuneBug
Categories Drop Cookies
Time 1h30m
Yield 42 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°F.
- In a large bowl of an electric mixer, beat egg whites until foamy. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, glossy peaks.
- Add vanilla and beat for 1 minute. Fold in dates and walnuts.
- Drop meringue mixture by rounded teaspoonfulls onto well-greased cooking sheets, spacing cookies about 1 inch apart. Bake in a 200°F oven for 1 hour or until outside is dry and set; cookies should not turn brown.
- Let cool on baking sheets for about 5 minutes, then transfer to racks and let cool completely. Store airtight.
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Owobi AdaiGabriel
[email protected]I'm not sure what I did wrong, but these meringues turned out flat and chewy. I'm going to have to try this recipe again.
Fadi Khokhar
[email protected]These meringues didn't turn out as well as I hoped. I think I overbeat the egg whites, because they were a bit tough.
Lovinna Friday
[email protected]I found that these meringues were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Villegas David
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and they're the perfect dessert for a special occasion.
Sujan Magar
[email protected]I've never made meringues before, but this recipe was so easy to follow. The meringues turned out perfectly, and they were so delicious.
Nasteexo Abdirahman
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy dessert to make with kids.
Vipul Sampath
[email protected]I love how these meringues are not too sweet. The date nut filling provides just the right amount of sweetness, and the meringue is perfectly balanced.
Kiyingi Mubarak
[email protected]These meringues are so easy to make, and they look so impressive when they're finished. I'm definitely going to be making them again for my next party.
Kiwanuka Abdul Karim
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dates, but I'm so glad I did! The date nut filling was surprisingly delicious, and the meringues were perfectly crisp.
Obsa Rocheh
[email protected]These meringues are absolutely divine! The date nut filling is the perfect complement to the light and airy meringue.
Ella Barrett
[email protected]I've made these meringues several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Marlene Davies
[email protected]These date nut meringues were a hit at my last dinner party! They were so light and fluffy, with a perfectly crisp exterior. The date nut filling was also delicious, and added a nice touch of sweetness and crunch.