TORTILLA PIE
An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones. If you don't like spicy hot food, substitute a can of chopped green chilis for the sliced jalapeños. I like to use a hot chipotle salsa, but a mild one is fine. For a lighter version, use lowfat cheeses.
Provided by Jim C.
Categories Savory Pies
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a small saucepan, combine beans, salsa, rice, and salt and heat through.
- In another saucepan, thaw the frozen vegetables.
- Add the goat cheese, cream cheese, and jalapeños to the vegetables and heat through.
- Spray a Dutch oven or deep baking dish with oil spray.
- Place one tortilla flat in bottom of baking dish, cover with 1/3 of the bean mixture, and top with 1/4 of the grated cheese.
- Place another tortilla on top and cover with 1/3 of the spinach mixture.
- Repeat, alternating fillings, until you have six layers. Top with the seventh tortilla.
- Pour sauce over all and top with the remaining grated cheese.
- Cover and bake for 30 minutes.
- Remove cover and broil until cheese begins to brown.
- Remove from oven; for best results, let stand for 5 minutes before slicing.
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Davionte Washington
[email protected]This tortilla pie is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy!
Dr Thunder
[email protected]This tortilla pie is a great way to use up leftover chicken or beef. It's also a great dish for potlucks or parties.
Rapsoddy Ibile
[email protected]I love how versatile this tortilla pie is. You can add or remove ingredients to suit your own taste.
RandomVidoes
[email protected]This is the best tortilla pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Arnie Hidalgo
[email protected]I've made this tortilla pie several times and it's always a hit. I love the combination of flavors and textures.
Mor Yani
[email protected]This tortilla pie is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy!
Mekdes Tezera
[email protected]I love that this tortilla pie can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Tayyab Ahmed
[email protected]This tortilla pie is a great way to use up leftover tortillas. It's also a delicious and easy meal that the whole family will love.
Mubi Rajput
[email protected]I've tried many tortilla pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly crispy.
Ironah Grana
[email protected]This tortilla pie is so easy to make and it's always a hit with my guests.
Jayden Dubrick
[email protected]I made this tortilla pie for my family last night and they loved it! They especially liked the cheesy filling.
Howard Hollister
[email protected]This tortilla pie is a great way to use up leftover chicken or beef. It's also a great dish for potlucks or parties.
Jeremy Whitmire
[email protected]I love how easy this tortilla pie is to make. I can throw it together in no time and it's always a hit with my family.
Eddie Cane
[email protected]This was my first time making tortilla pie and it turned out great! The filling was flavorful and the crust was nice and crispy.
Erick Mendez
[email protected]I've made this tortilla pie several times and it's always a crowd-pleaser. The recipe is easy to follow and the pie always turns out perfectly.
Cynthia Womack
[email protected]This tortilla pie was a hit at my last potluck! Everyone loved the creamy filling and the crispy tortilla crust.