TORTILLA SUNDAE WITH MINTED MANGO SALSA
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
Provided by Ben S.
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 14
Steps:
- In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
- Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
- Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g
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Maijo Maijo
[email protected]This recipe is a great way to use up leftover ice cream. I always have a few extra scoops of ice cream in the freezer, and this is a great way to use them up.
saabravo
[email protected]I'm always looking for new and easy desserts to make, and this recipe is a great option. The tortilla sundaes are quick and easy to make, and they're always a hit with my family and friends.
Emmanuel Blaise
[email protected]I'm not a big fan of mango, so I substituted it with pineapple in the salsa. It turned out great! The pineapple added a nice sweetness and acidity to the salsa.
Fajar jan Saira
[email protected]I made this recipe for a Cinco de Mayo party and it was a huge hit! The tortilla sundaes were the perfect way to end a festive meal.
julienne shukuani
[email protected]This recipe is a bit too rich for my taste. I would recommend using a lighter ice cream or yogurt instead.
Esther Kaime
[email protected]I'm always looking for new and creative ways to serve ice cream, and this recipe is a great option. The tortilla sundaes are a fun and unique way to enjoy ice cream.
zakaria ibn yusuf
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the mango salsa and they were so excited to eat the tortilla sundaes.
Jeffrey Mullen I Am The Walrus
[email protected]I was looking for a fun and unique dessert to make for a party and this recipe fit the bill perfectly. The tortilla sundaes were a big hit and everyone loved them.
PRINCESS JANE
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few extra tortillas from making tacos or burritos, and this is a great way to use them up.
Naseera Naheed
[email protected]I tried this recipe and it was a total disaster. The ice cream melted too quickly and the whole thing was a mess. I would not recommend this recipe.
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[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change is to use a different type of ice cream. I used vanilla ice cream, but I think chocolate or strawberry would be even better.
Roxy Iglesias
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The tortilla sundaes were a big hit with my family and friends.
Amar samlall
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the mango salsa or omitting it altogether.
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[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great combination of sweet and savory flavors.
Lee Steward
[email protected]This was a fun and easy recipe to make. The hardest part was waiting for the ice cream to freeze! The kids loved it and it was a great way to cool off on a hot summer day.
Excuses
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures all came together perfectly. The mango salsa was especially refreshing and flavorful. I will definitely be making this again for my next party.
Rajana Toba
[email protected]This tortilla sundae was an absolute delight! The combination of flavors and textures was incredible. The crispy tortilla chips, creamy avocado, tangy mango salsa, and sweet ice cream were a perfect match. I especially loved the contrast between the