TORTILLA VALENCIANA

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Make and share this Tortilla Valenciana recipe from Food.com.

Provided by littlemafia

Categories     Spinach

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

500 g leaves spinach
4 eggs
1/4 teaspoon grated nutmeg
1 tablespoon toasted pine nuts or 1 tablespoon slivered almonds
1 -2 tablespoon olive oil
salt and pepper

Steps:

  • Wash the spinach. Remove and discard any tough stalks and shred the leaves. Blanch the spinach in the water that clings to it and drain as soon as it collapses. Press the spinach dry through a sieve and leave to cool a little.
  • Lightly beat the eggs with the nutmeg and salt and pepper. Stir in the spinach and nuts.
  • Heat the oil in an 8 " frying pan. Tip in the egg mixture . Fry gently for about 10 minutes until the eggs begin to look set. As it cooks neaten the sides with a spatula to build up a deep stright edge.
  • Slide it out on to a plate then insert it back into the pan and cook the other side for about 5 minutes. A little more oil in the pan may be necessary. Drain well.
  • Serve warm or cool, cut into quarters with piping hot chips fried in olive oil and a tomato salad.

Pagla Boy
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I love this recipe! It's so easy to make and it always turns out perfect. Thanks for sharing!


amro sbehat
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This tortilla is a delicious and affordable meal. It's perfect for a budget-minded family.


Hasib kamal
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This tortilla is a great way to get your kids to eat their vegetables. They'll never know they're eating potatoes and onions!


Saif Ur Rehman
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I love that this tortilla is so easy to make ahead of time. I can make it in the morning and then just reheat it for dinner.


KAMRAN BIN TARIQ AL INAYATI
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This tortilla is the perfect comfort food. It's warm, cheesy, and filling. It's the perfect meal for a cold night.


Ola Baha
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I've been making this tortilla for years and it's always a family favorite. It's a classic Spanish dish that everyone loves.


Shakib Eric
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This tortilla is so versatile. You can add any toppings you like, or just eat it plain. It's always delicious.


malik ad
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I made this tortilla for a brunch party and it was a huge hit. Everyone loved it!


Kgabo Blessed
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I'm a vegetarian, so I used black beans instead of chorizo. It was still really delicious!


Ayesha Rao
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I added some chopped chorizo to my tortilla and it was amazing! It gave it a little bit of a spicy kick.


Solomon Sweet
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This tortilla is a great way to use up leftover potatoes. I usually have some leftover from dinner the night before, so I just throw them in the tortilla and it's a delicious and easy meal.


azalu fantaye
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I love that this recipe uses simple ingredients that I always have on hand. It's a great meal for a busy weeknight.


COPY SINGER SHEYYAF
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This tortilla was so easy to make and it turned out perfect! I'm not a very experienced cook, but I was able to follow the directions easily and the tortilla came out beautifully.


kirsty Riches
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My family loved this recipe! The combination of potatoes, eggs, and onions was a hit. I will definitely be making this again.


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