TORTILLA WITH CHORIZO
Steps:
- Preheat oven to 450 degrees F.
- Heat canola oil in a 12-inch nonstick or cast iron saute pan over medium high heat. Add onions and peppers, cook until tender, about 5 minutes. Add chorizo, potatoes, garlic, and cilantro stirring carefully as to not break up the potatoes, cook 1 more minute. Season with salt and pepper.
- In a large bowl whisk eggs with a pinch of salt until well blended. Add eggs to the pan with the chorizo mixture. Stir gently with a heatproof spatula, allowing the bottom to cook, pulling away at the sides to allow the egg on top to run underneath as if cooking an omelet.
- When eggs are mostly set but still a little runny place pan in oven for about 5 minutes until set and slightly puffed and brown on top.
- Remove from oven. Cut into wedges. Serve warm or at room temperature.
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ehecatl3
[email protected]I'm not sure if I did something wrong, but my tortillas were really greasy. I think I'll use less oil next time.
Denise Westbrook
[email protected]This recipe is a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Makobela France
[email protected]I'm not sure what went wrong, but my tortillas didn't turn out as well as I hoped. They were a little dry and crumbly.
Mr Mehedi hasan
[email protected]This recipe is a great starting point for creating your own variations. I'm sure I'll be experimenting with different ingredients in the future.
water caca
[email protected]I added some diced potatoes to the tortillas, and they were a great addition. I also used a different type of cheese, and it worked just as well.
Mia James
[email protected]I've never made tortillas before, but this recipe made it easy. The tortillas were light and fluffy, and they held together perfectly.
Chris Muofhe
[email protected]This is a simple recipe, but it's packed with flavor. I love the way the chorizo and cheese melt together in the tortillas.
Belinda Ayeh
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The chorizo flavor wasn't overpowering, and the tortillas were perfectly cooked.
Andria S.
[email protected]I made this recipe for a brunch party, and it was a huge success! Everyone loved the tortillas, and they were gone in no time.
Zoe Mwanza
[email protected]I wasn't sure how the chorizo and eggs would taste together, but I was pleasantly surprised! This recipe is a great way to use up leftover chorizo.
Bobita Akter
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I especially like that it can be made with ingredients that I usually have on hand.
Noreen Rodrigues
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the combination of flavors and textures.
lood hudsonbright
[email protected]This was a delicious and easy-to-make recipe! The chorizo gave the tortillas a wonderful smoky flavor, and the cheese and eggs were a perfect complement.