TORTILLA ZUCCHINI CASSEROLE
My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole dish and adds a Mexican flair.
Provided by Brandi Atkins
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes. Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside. Mix sour cream and flour in a bowl.
- Layer half the corn tortillas in a 9x13-inch baking dish. Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 12.4 g, Cholesterol 117.2 mg, Fat 21.9 g, Fiber 1.8 g, Protein 12 g, SaturatedFat 11.9 g, Sodium 612.2 mg, Sugar 2.2 g
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haris ali Zaib (Haris)
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Irfan Chandio
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
super superville
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the cheesy, flavorful filling and they had no idea they were eating zucchini.
Foli Geophery
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up zucchini and it's always a crowd-pleaser.
Tinbit Elona
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the flavors were great.
Hania jamal
[email protected]This casserole was a hit with my kids! They loved the cheesy, flavorful filling.
qwe kjhg
[email protected]I'm always looking for new ways to use zucchini and this casserole was a great option. It was easy to make and very tasty.
Grace Obodoagwu
[email protected]I made this casserole with zucchini from my garden and it was so fresh and flavorful.
Mukesh Yadav
[email protected]This casserole was a bit too dry for my liking. I think I'll add some more liquid next time.
Siphesihle “Masokisi” lindokuhle
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
thembi serithi
[email protected]I love that this casserole is made with whole wheat tortillas. It makes it a healthier option.
Waleed DK
[email protected]This recipe is a keeper! It's a great way to use up all that zucchini from the garden.
Mdnuruddin Mdnuruddin
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, flavorful, and so easy to make.
Zain Ayub
[email protected]I was looking for a new zucchini recipe and this one fit the bill perfectly. It was easy to make and turned out delicious.
Torikul Molla
[email protected]This casserole was easy to make and very tasty. I made it for a potluck and it was a hit!
Fida Sageer
[email protected]I'm not a huge fan of zucchini, but this casserole was really good! The zucchini was cooked perfectly and the flavors all came together really well.
Khawaja Usama
[email protected]This zucchini tortilla casserole was an instant hit with my family! It's cheesy, flavorful, and so easy to make. I've already made it twice this week!