TORTILLAS WITH SPINACH AND MOZZARELLA CHEESE
This looks so simple and easy. I'm saving the recipe so that I can try it soon. It's from Take Three by Jill Dupleix.
Provided by Luschka
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Roughly chop the spinach, discarding stalks. Stuff it into a large saucepan with 250 ml of water and jam on the lid. Bring to the boil and cook gently for 5 minutes until it wilts to a glossy green mass. Remove, drain and cool. When cool, squeeze the spinach in your hands to wring out excess water. Chop finely and set aside.
- Slice the cheese finely and set aside. Heat a non-stick frying pan for 1 minute over a moderate heat. Lay out 4 tortillas and spread each one with a quarter of the spinach, right to the edges. Arrange slices of cheese over the top and scatter with salt and pepper. Top with another tortilla.
- Place one tortilla sandwich in the hot pan and dry-fry for 2 - 3 minutes until the cheese just starts to soften. Turn carefully and fry on the other side. Slide out of the pan onto a plate and keep warm while you make the remaining sandwiches. Cut each one into six wedges and serve.
Nutrition Facts : Calories 226.3, Fat 5.3, SaturatedFat 1.2, Sodium 515.9, Carbohydrate 37, Fiber 5.6, Sugar 1.9, Protein 9.8
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Lola Stones
[email protected]These tortillas are a great way to get your kids to eat their vegetables.
Ismael Milanes
[email protected]I'm definitely going to be making these tortillas again.
Maria Moura
[email protected]These tortillas are perfect for a quick and easy weeknight meal.
Elijah Tieri
[email protected]I made these tortillas for a potluck and they were a big hit. Everyone loved them!
John Ramos
[email protected]These tortillas are a great way to use up leftover spinach and mozzarella cheese.
jordan torres
[email protected]Overall, these tortillas were good. They weren't the best I've ever had, but they were still enjoyable.
Lama Bazar
[email protected]The tortillas were a bit too thick for my taste. I would have preferred them to be thinner.
Hephzibah Simire
[email protected]The tortillas were a bit dry. I think I should have added more oil.
Misheck Tembo
[email protected]These tortillas were a bit bland for my taste. I would have liked more seasoning.
kambezia Lungu
[email protected]I love these tortillas! They're so easy to make and they're always a hit with my family and friends.
Nancy Bernal
[email protected]These tortillas are delicious! The spinach and mozzarella cheese filling is so flavorful.
Gurdev Singh
[email protected]I've been making these tortillas for years and they're always a favorite. They're perfect for a quick and easy meal.
DJ Mama
[email protected]These tortillas are so easy to make and they're always a crowd-pleaser.
Bi Li
[email protected]I made these tortillas for a party and they were a huge success. Everyone loved them!
jane nyambura
[email protected]These tortillas were a hit with my family! The spinach and mozzarella cheese filling was delicious, and the tortillas were cooked perfectly.