TORTURED CHICKEN - BEER CAN
I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination.
Provided by debra dolman
Categories Whole Chicken
Time 1h15m
Yield 1 whole chicken, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix 4 dry ingredients together.
- Use this rub inside and out of the cleaned, dry chicken.
- Be generous.
- Place 1/2 can of beer in center of roasting pan.
- Position"bottom" of chicken over beer and slide chicken over the can of beer until the chicken is"sitting" upright in the pan.
- The fit will be snug and chicken will be secure.
- Roast uncovered at 350 degrees for 1 hour.
- Do not baste, do not turn pan.
- The beer will steam the chicken deliciously.
- When done, carefully remove can of beer from chicken and serve.
- Chicken can also be carved while"sitting" on the beer can.
- I have"tortured" 2 or 3 chickens in the same roaster and did not have to adjust cooking time.
- This melt-in-your-mouth chicken will get rave reviews.
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Lazuli
[email protected]The chicken was a little dry, but the flavor was good.
Mr Shehzad
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Anila Sherazi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. My family loved it!
P Canfield
[email protected]This is the best chicken recipe I've ever tried. The chicken was so moist and flavorful, and the beer can added a unique flavor that I loved.
MD Bikoy
[email protected]I'm not a big fan of beer, but I loved this recipe. The chicken was so tender and juicy, and the beer can added a unique flavor that I really enjoyed.
Riley Ryder
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the beer can added a subtle smokiness. I will definitely be making this again.
Mjay Viv
[email protected]I would give this recipe 5 stars if the chicken wasn't so dry.
Angela Culp
[email protected]The chicken was a little dry, but the flavor was good.
st bliz
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are amazing. I've made it several times now and it's always a success.
Bella Bella
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. My family loved it!
Elvis Asanji
[email protected]This recipe was a hit at my last party! The chicken was so tender and juicy, and the beer can added a unique flavor. I would definitely make this again.