TOSCA CAKE (NORWEGIAN TOSCAKAKE)
Steps:
- Cake Melt butter and set aside to cool. Whisk eggs and sugar until light yellow and fluffy. Add flour and the melted butter. Pour batter into a spring pan (line with baking paper) and bake at 330 degrees F/175 degrees C for about 45 minutes. Insert tooth pick or wooden skewer to make sure it's baked. Keep the cake in the spring pan. Crusting: Chop the almonds. Mix all the ingrediences in a pot and bring to boil. Spread the mixture over the baked cake. Put the cake back into the oven and continue baking, only using top heat, until it looks olden and nice.
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XtylisH SheZi
[email protected]Overall, I really enjoyed this cake. It's a unique and delicious dessert that I would definitely recommend trying.
min kohar
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
Muzamil Malbari
[email protected]I made this cake for my family and they loved it! My kids especially loved the crunchy almond topping.
Ismaeel Umair
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
Jeff Porter
[email protected]I'm not a huge fan of marzipan, but I loved the almond topping on this cake. It was the perfect amount of sweetness and crunch.
Andres Gusman
[email protected]This cake is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is the perfect way to use them up.
simone williamson
[email protected]I've never had a Toscakake before, but I'm definitely a fan now. This cake is delicious and I can't wait to make it again.
Najeebi Sahib
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
sid lulu
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday dessert.
Abuhuraira Bhi
[email protected]I've made this cake several times for potlucks and it's always a hit. Everyone loves the unique flavor and texture.
Seenu Jutt
[email protected]I was looking for a cake recipe that was a little different from the usual chocolate or vanilla, and this Toscakake fit the bill perfectly.
Dahlia Garcia
[email protected]This is my new favorite cake! It's so moist and fluffy, and the almond topping is the perfect finishing touch.
Vance Kelley
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Thandiwe Morapedi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
SPECIAL DJ J SMART (SDJS)
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that is sure to impress.
Anthony Macri
[email protected]I'm not usually a big fan of almond-flavored desserts, but this cake was surprisingly good. The almond flavor is subtle and not overpowering.
Muhammad Faizan Irfan Ali
[email protected]This cake was a hit at my last party. Everyone loved the unique flavor and texture.
Sophie Edj
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the almond topping is the perfect finishing touch.
Nikki Benn
[email protected]Toscakake is a delicious and classic Norwegian cake that is perfect for any occasion.