TOSSED CHEF'S SALAD
Dinner ready in 30 minutes! Enjoy this hearty tossed salad made using meat, chicken and vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
- Mix mayonnaise and French dressing. Pour over lettuce mixture; toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 9 g, Cholesterol 130 mg, Fat 3, Fiber 4 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 300 mg
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Usman Jan
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Nepali Yt
[email protected]This salad is a great way to get your kids to eat their vegetables.
Owusu Humble
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mian Fahad
[email protected]This salad is a great healthy option for lunch or dinner. It's also really easy to make.
Meer Afee
[email protected]I made this salad for my husband and he loved it! He said it was the best salad he's ever had.
Cristy Davis
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing is what made it for me.
rabby 1234
[email protected]This salad is a great way to use up leftover veggies. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Kerinja Patricia
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about how delicious it was.
Juvens Joseph
[email protected]The salad was easy to make and turned out great! My family loved it.
MD Nayem Khan
[email protected]This tossed chefs salad was a delightful and refreshing dish. The combination of fresh veggies, hard-boiled eggs, bacon, and cheese was perfect. I especially enjoyed the homemade dressing, which added a tangy and flavorful touch. I will definitely be