TOSSED SALAD DELUXE
Number Of Ingredients 14
Steps:
- 1. Melt margarine in large fry pan over low heat. Stir in garlic powder and sesame seed. Add KELLOGG'S Stuffing Mix, stirring until well coated. Cook, stirring frequently, until stuffing mix is crisp and golden. Remove from heat. Set aside.2. In large salad bowl, toss salad greens with onion rings. Chill.3. For dressing combine salt, pepper, mustard, vinegar and honey in small mixing bowl. Add oil slowly while beating with rotary beater or electric mixer. Chill.4. Just before serving, combine salad greens, tomato wedges, dressing and crisp stuffing mix. Toss lightly and serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Jermy Eastman
jermy-eastman@yahoo.comThe salad was missing something. I think it would be better with some crumbled bacon or cheese.
Kowsar J
k-j37@aol.comThe salad was a bit bland. I would recommend adding some more herbs or spices.
Janet Kromah
k_j@hotmail.comI found the dressing to be a bit too sweet for my taste. I would recommend using less sugar next time.
MD nazmul Huda
huda.m97@hotmail.frThis salad is a bit pricey to make, but it's worth it for a special occasion.
Shayla Stilley
shayla11@hotmail.frI'm not a huge fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still delicious!
Andrsin Ramos
andrsin-ramos5@hotmail.comThis salad is a great make-ahead dish. I often make it the night before and then just add the dressing before serving.
Kishandan kumar Mandal
k17@hotmail.frI made this salad for a picnic, and it was perfect. It was light and refreshing, and it held up well in the heat.
Peter Polori
p41@yahoo.comThis salad is a great way to use up leftover vegetables.
Emrul Kayes
emrul@gmail.comI love the versatility of this salad. I can add or remove ingredients depending on what I have on hand.
Jesminah Karingu
jesminah_k6@gmail.comThis salad is so easy to make, and it's always a crowd-pleaser.
Snooky Depedro
d@hotmail.co.ukI'm not usually a fan of salads, but this one was really good. The dressing was light and tangy, and the vegetables were fresh and crisp.
Bishwa Thokar
thokar@gmail.comThis salad was a hit at my last party! Everyone loved the combination of flavors and textures.