LOW FAT LOW CALORIE DUTCH CHOCOLATE CAKE
This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!
Provided by Haleh Welcher
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the dry ingredients together.
- Then add the remaining ingredients.
- Mix with an electric mixer set on LOW.
- Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
- Spray a muffin tray with fat free butter flavor PAM.
- Pour the batter into the cups and bake at 350 degrees F for 20 minutes.
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Mojad Ali
[email protected]I'll definitely be making this cake again. It's a keeper!
Rana Asim
[email protected]I'm not sure if I would make this cake again.
Ian elkins
[email protected]Overall, I thought the cake was just okay.
Clement Chishimba
[email protected]I would have liked the cake to have a stronger chocolate flavor.
md sopik sopik
[email protected]The cake was a bit too sweet for me.
Didarul Alam
[email protected]I thought the cake was a bit too dry for my taste.
Christopher Ansah
[email protected]I'm not sure if I did something wrong, but my cake didn't rise as much as I expected.
Calvin Jouber
[email protected]I added a cup of chocolate chips to the batter and it made the cake even more decadent.
Isla Rousseau
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
mugisha hosea
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to enjoy a delicious cake without feeling guilty.
Seth Coffman
[email protected]This cake is perfect for those with dietary restrictions. It's low in fat, low in calories, and gluten-free.
Md Řîšhä Ãĺì Båbâ
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Omar Alfalah
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's light and airy, with just the right amount of sweetness.
Rohul Amin
[email protected]This cake was a hit with my family and friends. They couldn't believe it was a low-fat recipe.
Jetro Ngobeni
[email protected]I was pleasantly surprised by how moist and fluffy this cake turned out, despite its reduced fat content. The cocoa powder imparts a rich chocolate flavor that is simply irresistible.
TheKidof LinkandZelda
[email protected]This Dutch chocolate cake is a delightful treat that strikes the perfect balance between indulgence and health-consciousness. Its low-fat and low-calorie content make it an ideal choice for those seeking a guilt-free dessert experience.