TOSTONES RELLENOS
Provided by Food Network
Time 8h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the shrimp, onions, tomatoes, cilantro and parsley in a mixing bowl. Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.
- Heat about an inch of oil in a large skillet. Fry the plantains. Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.
- Scoop the tomato mixture into the plantain cups.
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[email protected]These tostones rellenos were a nice change of pace from my usual dinner routine.
Stella Ouma
[email protected]I was disappointed with this recipe. The tostones were tough and the filling was bland.
Joleen Kennedy
[email protected]The tostones were a bit too greasy, but the filling was delicious.
Denisa Marin
[email protected]These tostones rellenos were a bit too spicy for my taste.
Subhan Usman
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in no time.
Md amir Hasan
[email protected]This recipe is a keeper! The tostones were crispy and the filling was flavorful. I will definitely be making these again.
Md Arzu
[email protected]These tostones rellenos were amazing! I will definitely be making them again.
kayla long
[email protected]I was disappointed with this recipe. The tostones were bland and the filling was dry.
Janvier Mbelete
[email protected]The tostones were a bit difficult to make, but the filling was delicious.
Jovia oze
[email protected]These tostones rellenos were a bit too oily for my taste.
Ethan Anderegg
[email protected]I love this recipe because it's so versatile. I can use whatever beans and rice I have on hand, and I can also add different vegetables or spices to the filling.
Ghidey Tikue
[email protected]This recipe was easy to follow and the tostones rellenos turned out great. I will definitely be making them again.
Jani Bacha par
[email protected]These tostones rellenos were delicious! I made them for my friends and they all raved about them.
Shafiq Mughal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tostones are crispy on the outside and soft on the inside, and the filling is flavorful and satisfying. I highly recommend this recipe!
Kerion Richardson
[email protected]My family loved this recipe. It's a great way to use up leftover beans and rice, and it's so easy to make.
K DEE
[email protected]These tostones rellenos were a hit at my party! The combination of flavors and textures was amazing.