DOUBLE GINGER COOKIES
Provided by Sarah Magid
Categories Cookies Ginger Dessert Bake Vegetarian Kid-Friendly Back to School Lemon Vanilla Shower Organic Healthy Vegan Party Potluck Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 dozen cookies
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together the flours, baking powder, baking soda, salt, ground ginger, and crystallized ginger.
- In a separate bowl, combine 1 cup of the sugar and all the remaining ingredients.
- Stir the two mixtures together until moist and incorporated, shape into a disk, and cover with plastic wrap. Cover and refrigerate for 1 hour, or up to 1 day.
- Preheat the oven to 350°F. Place the remaining 1/4 cup sugar in a shallow bowl. Use 2 Silpats or lightly grease 2 cookie sheets.
- Flour your hands and form the dough into 1-inch balls. Roll the dough balls through the sugar, and then flatten them with the greased bottom of a drinking glass or cup. Place the cookies 2 inches apart on the prepared baking sheets.
- Bake the cookies for 18 minutes, or until slightly browned (they won't get very dark, so be careful not to keep them in too long).
- Let the cookies cool on the baking sheets for a minute. Then transfer them to wire racks to cool completely.
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Azadar E Hussain A.S
[email protected]Overall, I really enjoyed these cookies. They're a great balance of sweet and spicy. I would definitely recommend them to anyone who loves ginger cookies.
Nino Chakvetadze
[email protected]I was a bit disappointed with these cookies. I found them to be too dry and crumbly. I think I overbaked them. I'll try baking them for less time next time.
Almina Kawsar Almina Kawsar
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the best ginger cookies he's ever had. I think I'll try making them with less ginger next time.
Natalie Saint-Homme
[email protected]I love the combination of ginger and molasses in these cookies. They're so flavorful and satisfying. I highly recommend them! I've also tried adding some chopped walnuts to the batter and it was a delicious variation.
Aliana Andrade
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect. I love the way they spread out in the oven and get those crispy edges.
Piotr Barton
[email protected]These cookies are perfect for the holidays! They're festive and delicious. I love the way the ginger and cinnamon flavors complement each other. I'll definitely be making these again next year.
mdekball hasan
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. The ginger flavor is subtle and not overpowering. They're also really soft and chewy. I'll definitely be making these again.
Tasha Sharrer
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them!
Donna Stafford
[email protected]These cookies are delicious! I love the crispy edges and the chewy center. The ginger flavor is perfect. I will definitely be making these again.
Khalil Abdul
[email protected]I was a bit disappointed with these cookies. I found them to be too dry and crumbly. I think I'll try a different recipe next time.
Engela Kelly
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the best ginger cookies he's ever had.
Naiem Kham
[email protected]I love the combination of ginger and molasses in these cookies. They're so flavorful and satisfying. I highly recommend them!
Bsam Ore
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Yasir Baloch
[email protected]These cookies are the perfect holiday treat! They're festive and delicious. I love the way the ginger and cinnamon flavors complement each other.
Angel Marie (Angelmarie64)
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. The ginger flavor is subtle and not overpowering. They're also really soft and chewy.
Sandesh Tmg
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Tswarga Ug (Engineer stuart)
[email protected]These cookies are so delicious! They're the perfect blend of sweet and spicy, with a soft and chewy texture. I'll definitely be making these again.