TOTAL CHOCOLATE ECLIPSE CAKE RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Grease two 9-inch round cake pans and coat with flour, tapping out excess flour. In large bowl, mix flour, cocoa, baking powder and baking soda. In food processor or blender, grind flaxseeds to fine powder. Add 1/2 cup water and process until thick and frothy, about 30 seconds. Add dates and their soaking liquid, tofu, maple syrup, oil and vanilla, and process until smooth. Transfer mixture to large bowl. Stir dry ingredients into wet ingredients, blending until smooth. Divide the batter evenly between prepared pans. Bake until cakes spring back when lightly pressed, 20 to 25 minutes. Cool cakes in pans on wire rack 10 minutes; then invert onto wire racks, remove pans, and cool completely. Make frosting: In top of double-boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth. Remove from water and set aside. In food processor or blender, finely grind cashews. Add 1/3 cup water and blend until smooth. Add tofu, maple syrup and vanilla, and process until smooth. Add melted chocolate and process until smooth. Transfer to medium bowl and refrigerate until chilled. To frost cake, spread about 2/3 cup frosting over top of one layer. Cover with second layer and spread top and sides with remaining frosting. Cut into wedges and serve. This recipe yields 12 servings. Per Serving: 319 Cal; 7g Prot; 10g Total Fat (4 Sat. Fat); 55g Carb.; 0mg Chol; 229mg Sod.; 4g Fiber.
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Mohammad Suleman
[email protected]I've tried better chocolate cakes.
School of Nursing KTH
[email protected]The cake turned out dry and crumbly. Not sure what went wrong.
Md hasan Mia
[email protected]I wouldn't recommend this recipe to beginner bakers. The steps are a bit complicated and it's easy to mess up.
Jazza William
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was decent. I'll probably try a different chocolate cake recipe next time.
Kainat Khaan
[email protected]I found the frosting to be a bit too sweet. Next time, I'll try using a different frosting recipe.
Joseph Murunga
[email protected]The cake was a bit dense for my taste, but the flavor was still amazing.
Samina akram
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfectly.
Prince Obi
[email protected]This cake was a hit at my dinner party! Everyone raved about its moist texture and deep chocolate flavor.
Krishna Pathak
[email protected]The balance of chocolate and sweetness in this cake is just right. Not too overpowering, but still rich and satisfying.
Zafar Malhi
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. I didn't have any problems with the steps and the cake turned out beautifully. Tasted even better than it looked!
Answorth Joubert
[email protected]Followed the recipe precisely and the cake turned out perfectly! My friends couldn't get enough of it. Will definitely be keeping this recipe for future chocolate cravings.
Sageer Malik
[email protected]This is the most decadent chocolate cake I've ever had! Baking it was an amazing experience, watching the layers come together like a symphony. The result was a rich, moist cake with a light and airy texture. Highly recommend for chocolate lovers!