TOTALLY LAZY MINI SAUSAGE ROLLS
I make these often - sometimes the sausage shoots rather rudely out of its skin, sometimes it doesn't. To guarantee your sausage does not escape its roll during cooking, the sausage "skin" can be slipped off before encasing it in pastry.
Provided by Lorraine Pascale
Categories appetizer
Time 1h5m
Yield 16 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll the pastry out on a floured counter to a rectangle of about 19 x 12 1/2in (48 by 32cm) and bash the pastry with the rolling pin a bit. Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed but not too much, so bashing it with a rolling pin reduces the amount it puffs up.
- Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections. You now have 16 rectangles in total. Brush one end of each rectangle with a little of the beaten egg and lay a piece of sausage at the other end, then season the sausage with salt and pepper and sprinkle with thyme leaves. Roll the sausage up in the pastry to enclose and repeat with all the sausages. For a flavor variation add sage, parsley, or chopped rosemary. Put the sausage rolls in the refrigerator for 20 minutes for the pastry to harden.
- Once the pastry is hard, remove them from the refrigerator and score the tops with a sharp knife for decoration or prick with a fork. Brush well all over with the rest of the beaten egg and bake in the oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp. Remove from the oven and let cool slightly before serving.
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Love Jeffy
[email protected]I can't wait to try these mini sausage rolls. They look so delicious.
Angelo Nieves
[email protected]These mini sausage rolls are a great way to use up leftover sausage.
Shofik Hossen
[email protected]I've made these mini sausage rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
stanlees Vlog
[email protected]These mini sausage rolls are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ketlareng Mota
[email protected]I'm definitely going to be making these mini sausage rolls again.
Tuasi ahmed
[email protected]These mini sausage rolls are perfect for a quick and easy snack or lunch.
Johnny Eric
[email protected]I added some chopped onion and bell pepper to the sausage filling for extra flavor.
Adam Issack
[email protected]I love that this recipe uses pre-made puff pastry. It makes it so much easier to make these sausage rolls.
dale glendenning
[email protected]These mini sausage rolls were the perfect appetizer for my Super Bowl party. They were easy to make ahead of time and they were a big hit with my guests.
Adedeji Vivan
[email protected]I'm not usually a fan of sausage rolls, but these were delicious! The pastry was flaky and the sausage filling was flavorful.
Zahraa sroor
[email protected]These mini sausage rolls were a hit at my party! They were so easy to make and everyone loved them.